NORWEGIAN PARSLEY POTATOES

Norwegian Parsley Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servingds
Prep:
35 Min
Method:
Stove Top

Ingredients

How to Make NORWEGIAN PARSLEY POTATOES

Step-by-Step

  1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife remove one narrow strip of skin around the middle of each potato. In a large skillet melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6-8 servings.

Printable Recipe Card

About NORWEGIAN PARSLEY POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




Leave a Comment

17 Easy Recipes For Scalloped Potatoes

17 Easy Recipes for Scalloped Potatoes

Kitchen Crew @JustaPinch

You can’t beat scalloped potatoes. It’s one of our favorite main dish and/or side dish recipes because it pairs perfectly with ham, broccoli, bacon, sausage and more. Not to mention,...

28 Great Side Dishes For Easter Dinner Recipe

28 Great Side Dishes for Easter Dinner

Kitchen Crew @JustaPinch

Pass the homemade rolls, asparagus, scalloped potatoes and more our way - it’s the time of year for delicious Easter side dish recipes! Easy, sure-to-please and a perfect side for...

Host A Delicious Easter Dinner Recipe

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...