NORWEGIAN PARSLEY POTATOES

Norwegian Parsley Potatoes Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servingds
Prep:
35 Min
Method:
Stove Top

Ingredients

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  • 2 lb
    new red ptatoes
  • 1/2 c
    butter or margarine
  • 1/4 c
    chopped fresh parsley
  • 1/4 tsp
    dried marjoram

How to Make NORWEGIAN PARSLEY POTATOES

Step-by-Step

  1. Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife remove one narrow strip of skin around the middle of each potato. In a large skillet melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6-8 servings.

Printable Recipe Card

About NORWEGIAN PARSLEY POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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