NORWEGIAN PARSLEY POTAROES

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 6-8 servings
prep time 15 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients

  • 2 lb
    red potatoes
  • 1/2 c
    butter or margarine
  • 1/4 c
    chopped fresh parsley
  • 1/4 tsp
    dried marjoram
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How To Make

  • 1
    Cook potatoes in boiling salted water for 15 minutes, or until tender. Cool slightly, with a sharp knife, remove one narrow strip of potato skin around the middle of each potato. In a large skille, melt butter. Add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6 servings.
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