NORWEGIAN PARSLEY POTAROES

Norwegian Parsley Potaroes Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

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  • 2 lb
    red potatoes
  • 1/2 c
    butter or margarine
  • 1/4 c
    chopped fresh parsley
  • 1/4 tsp
    dried marjoram

How to Make NORWEGIAN PARSLEY POTAROES

Step-by-Step

  1. Cook potatoes in boiling salted water for 15 minutes, or until tender. Cool slightly, with a sharp knife, remove one narrow strip of potato skin around the middle of each potato. In a large skille, melt butter. Add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6 servings.

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About NORWEGIAN PARSLEY POTAROES

Course/Dish: Potatoes
Main Ingredient: Dairy
Regional Style: Scandinavian
Dietary Needs: Vegetarian, Soy Free




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