New Potatoes with Roasted Garlic

New Potatoes With Roasted Garlic

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J. White Harris


This recipe incorporates some of my favorite flavors. Potatoes are eaten by just about everyone and with the roast garlic and olive oil it makes for a winning combination at my house.


★★★★★ 1 vote

10 Min
35 Min


  • 1/4 c
    olive oil
  • 16 small
    new potatoes
  • 2
    heads garlic, cloves separated but not peeled
  • ·
    sea salt and fresh ground pepper to taste
  • 2 Tbsp
    fresh parsley, chopped

How to Make New Potatoes with Roasted Garlic


  1. Preheat your oven to 400° F.
  2. In a heavy skillet, heat the oil and brown the potatoes on all sides.
  3. Transfer the oil and potatoes to a casserole dish and add the garlic cloves. Stir to coat the cloves with oil. Bake for about 30 minutes or until the potatoes and garlic are tender.
  4. Remove from the oven and season with salt and pepper to taste. Sprinkle with parsley and serve.
  5. Note: Just squeeze the garlic out of their skins onto your potatoes.

Printable Recipe Card

About New Potatoes with Roasted Garlic

Course/Dish: Potatoes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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