New Potatoes with Roasted Garlic
heads garlic, cloves separated but not peeled
sea salt and fresh ground pepper to taste
fresh parsley, chopped
How to Make New Potatoes with Roasted Garlic
1Preheat your oven to 400° F.
2In a heavy skillet, heat the oil and brown the potatoes on all sides.
3Transfer the oil and potatoes to a casserole dish and add the garlic cloves. Stir to coat the cloves with oil. Bake for about 30 minutes or until the potatoes and garlic are tender.
4Remove from the oven and season with salt and pepper to taste. Sprinkle with parsley and serve.
5Note: Just squeeze the garlic out of their skins onto your potatoes.
Printable Recipe Card
About New Potatoes with Roasted Garlic
Posted: Fri, May 31, 2013