new potatoes with roasted garlic
(1 rating)
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This recipe incorporates some of my favorite flavors. Potatoes are eaten by just about everyone and with the roast garlic and olive oil it makes for a winning combination at my house.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For new potatoes with roasted garlic
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1/4 colive oil
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16 smnew potatoes
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2heads garlic, cloves separated but not peeled
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sea salt and fresh ground pepper to taste
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2 Tbspfresh parsley, chopped
How To Make new potatoes with roasted garlic
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1Preheat your oven to 400° F.
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2In a heavy skillet, heat the oil and brown the potatoes on all sides.
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3Transfer the oil and potatoes to a casserole dish and add the garlic cloves. Stir to coat the cloves with oil. Bake for about 30 minutes or until the potatoes and garlic are tender.
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4Remove from the oven and season with salt and pepper to taste. Sprinkle with parsley and serve.
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5Note: Just squeeze the garlic out of their skins onto your potatoes.
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Categories & Tags for New Potatoes with Roasted Garlic:
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