new potatoes and pesto
(1 rating)
A fresh take on new potatoes. Great recipe for spring and summer!
►
(1 rating)
yield
6 -8
prep time
15 Min
cook time
20 Min
method
Steam
Ingredients For new potatoes and pesto
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1 cfresh basil leaves, packed
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1 cfresh parsley sprigs, packed
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1/3 cpine nuts
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2 clovegarlic, minced
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1/2 colive oil
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3/4 cfreshly grated parmesan cheese (not the pre-packaged stuff)
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1/2 tspfreshly ground black pepper
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2 lbnew potatoes, unpeeled
How To Make new potatoes and pesto
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1Add the basil, parsley, pine nuts, and garlic to a food processor. Process until smooth. Pour olive oil into the food processor in a slow, steady stream with processor running. Process until blended. Stir in the Parmesan cheese and pepper. Set aside.
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2Arrange potatoes in a vegetable steamer over boiling water. Cover and steam the potatoes for 20 minutes or until the potatoes are tender.
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3Place the steamed potatoes in a large serving bowl; add the reserved basil mixture, and toss gently to coat well. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for New Potatoes and Pesto:
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