NAKED BREAKFAST FRITTATA (sallye)

2
sallye bates

By
@grandedame

This is one of those recipes where you can add or subtract ingredients to suit your taste. Makes a wonderful brunch dish served with buttered Pillsbury Grande biscuits.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8 easily
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    ore ida o'brien frozen hash browns**
  • 2 lb
    jimmy dean (or other) sage sausage
  • 1 can(s)
    cream of mushroom soup
  • 3/4 c
    pace picante sauce
  • 1 tsp
    garlic powder (optional)
  • 8 large
    eggs, whisked with 1/8 cup milk
  • 8 oz
    grated cheese (colby-monterrey or to taste)
  • 1 c
    sour cream (optional)

How to Make NAKED BREAKFAST FRITTATA (sallye)

Step-by-Step

  1. In a heavy (cast iron preferred) skillet, crumble and cook sausage over medium heat until grey .

    When done, drain and place in large mixing bowl
  2. Add undiluted mushroom soup, picante sauce, garlic powder & sour cream and mix well
  3. Add potatoes to sausage mixture and salt & pepper to taste

    Spread mixture into lightly greased 9" x 13" baking dish
  4. **NOTE: If you can't find O'Brien hash browns, you can use plain ones and add 1/2 cup minced bell pepper and 1/2 cup minced onions to plain hash brown potatoes.
  5. Whisk eggs with milk until well blended and frothy.

    Pour whisked eggs over sausage/potatoes mixture
  6. Cook in 350º preheated oven for 30-35 minutes.

    Remove from oven and sprinkle cheese over top.
  7. Place back in oven and cook for approximately 15 more minutes until cheese is nicely browned and bubbly

Printable Recipe Card

About NAKED BREAKFAST FRITTATA (sallye)

Main Ingredient: Eggs
Regional Style: Southwestern




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