NAKED BREAKFAST FRITTATA (sallye)

Name: NAKED BREAKFAST FRITTATA (sallye)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 easily
Cuisine: Southwestern
Ingredients: 2 lb ore ida o'brien frozen hash browns**; 2 lb jimmy dean (or other) sage sausage; 1 can(s) cream of mushroom soup; 3/4 c pace picante sauce; 1 tsp garlic powder (optional); 8 large eggs, whisked with 1/8 cup milk; 8 oz grated cheese (colby-monterrey or to taste); 1 c sour cream (optional)

By sallye bates
@grandedame

This is one of those recipes where you can add or subtract ingredients to suit your taste. Makes a wonderful brunch dish served with buttered Pillsbury Grande biscuits.

Rating:

★★★★★ 3 votes5

Comments:

25 Comments

Serves:

6-8 easily

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb

ore ida o'brien frozen hash browns**
2 lb

jimmy dean (or other) sage sausage
1 can(s)

cream of mushroom soup
3/4 c

pace picante sauce
1 tsp

garlic powder (optional)
8 large

eggs, whisked with 1/8 cup milk
8 oz

grated cheese (colby-monterrey or to taste)
1 c

sour cream (optional)
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How to Make NAKED BREAKFAST FRITTATA (sallye)

Step-by-Step

In a heavy (cast iron preferred) skillet, crumble and cook sausage over medium heat until grey .

When done, drain and place in large mixing bowl
Add undiluted mushroom soup, picante sauce, garlic powder & sour cream and mix well
Add potatoes to sausage mixture and salt & pepper to taste

Spread mixture into lightly greased 9" x 13" baking dish
**NOTE: If you can't find O'Brien hash browns, you can use plain ones and add 1/2 cup minced bell pepper and 1/2 cup minced onions to plain hash brown potatoes.
Whisk eggs with milk until well blended and frothy.

Pour whisked eggs over sausage/potatoes mixture
Cook in 350º preheated oven for 30-35 minutes.

Remove from oven and sprinkle cheese over top.
Place back in oven and cook for approximately 15 more minutes until cheese is nicely browned and bubbly