naked breakfast frittata (sallye)
This is one of those recipes where you can add or subtract ingredients to suit your taste. Makes a wonderful brunch dish served with buttered Pillsbury Grande biscuits.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
6-8 easily
Ingredients
- 2 pounds ore ida o'brien frozen hash browns**
- 2 pounds jimmy dean (or other) sage sausage
- 1 can cream of mushroom soup
- 3/4 cup pace picante sauce
- 1 teaspoon garlic powder (optional)
- 8 large eggs, whisked with 1/8 cup milk
- 8 ounces grated cheese (colby-monterrey or to taste)
- 1 cup sour cream (optional)
How To Make naked breakfast frittata (sallye)
-
Step 1In a heavy (cast iron preferred) skillet, crumble and cook sausage over medium heat until grey . When done, drain and place in large mixing bowl
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Step 2Add undiluted mushroom soup, picante sauce, garlic powder & sour cream and mix well
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Step 3Add potatoes to sausage mixture and salt & pepper to taste Spread mixture into lightly greased 9" x 13" baking dish
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Step 4**NOTE: If you can't find O'Brien hash browns, you can use plain ones and add 1/2 cup minced bell pepper and 1/2 cup minced onions to plain hash brown potatoes.
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Step 5Whisk eggs with milk until well blended and frothy. Pour whisked eggs over sausage/potatoes mixture
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Step 6Cook in 350º preheated oven for 30-35 minutes. Remove from oven and sprinkle cheese over top.
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Step 7Place back in oven and cook for approximately 15 more minutes until cheese is nicely browned and bubbly
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#eggs
Keyword:
#sausage
Keyword:
#Casserole
Keyword:
#Frittata
Keyword:
#breakfast
Method:
Bake
Culture:
Southwestern
Ingredient:
Eggs
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