my version of shaker potatoes
This is so easy, pop it into the oven and enjoy!l It's a lovely recipe and has stood the test of time. It tastes as great today as it did years ago. A tasty side dish that will impress your guests or picky family members. Best of all this quick and easy to make recipe, uses leftover mashed potatoes and can easily be doubled or tripled. Don't forget to add butter, cream, salt and pepper to the potatoes if making fresh mashed potatoes. For those of you who want more, try these great additions; garlic, caramelized onions, fried mushrooms, fresh herbs, crumbled bacon, or different cheeses.
prep time
10 Min
cook time
50 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup aged or extra aged cheddar cheese, cubed
- 1 medium sweet onion, coarsely minced
- 1/4 cup Italian bread crumbs
- 4 1/2 tablespoons shredded Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 5 tablespoons butter, cubed
- 1/8 bunch fresh parsley, minced, for garnish
How To Make my version of shaker potatoes
-
Step 1Preheat oven to 350 degrees F.
-
Step 2Spread the mashed potatoes evenly into a buttered glass pan.
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Step 3Push the cheese cubes down into the potatoes, then cover with the onion.
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Step 4Sprinkle on the bread crumbs and then the shredded parmesan cheese. Season with the salt and pepper and top with the butter cubes.
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Step 5Bake for 45 - 55 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Keyword:
#entertaining
Keyword:
#side dish
Keyword:
#shaker
Keyword:
#Potatoes
Keyword:
#shaker potatoes
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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