My Loaded Potato Salad

Josephine Quick


Great for a Barbeque get togather.


★★★★★ 1 vote

35 Min
15 Min


  • 2 large
    organic brown eggs
  • 2 lb
    yukon gold potatoes, peeled and cut into 3/4-inch cubes
  • 3 Tbsp
    dill pickle juice,plus 1/4 cup finely chopped dill pickles
  • 1 Tbsp
    yellow mustard
  • 1/4 tsp
  • 1/2 Tbsp
    celery seed
  • 1/2 c
  • 1/4 c
    sour cream
  • 1/2 c
    small red onion, chopped fine
  • 1
    celery rib, chopped fine
  • 1 c
    cooked thick bacon cut in to pieces
  • 1/2 c
    green onion or fresh chives
  • 1 c
    shredded cheddar cheese

How to Make My Loaded Potato Salad


  1. Bring eggs, 1 1/2 teaspoon salt, and 1 quart water to boil in medium saucepan. Remove pan from heat, cover a let sit for 10 minutes. Transfer eggs to bowl filled with ice water and let cool for 5 minutes, then peel and chop coarse.
  2. Place potatoes in large saucepan with cold water to cover by 1 inch, Bring to boil over high heat, add 1 teaspoon salt, reduce heat to medium-low, and simmer until potatoes are tender,15 minutes.
  3. Drain potatoes , then spread out on rimmed baking sheet. Mix 2 Tablespoons pickle juice and mustard together in small bowl,, drizzle pickle juice mixture over hot potatoes, and toss until evenly coated. Refrigerate until cooled, about 30 minutes.
  4. Mix remaining ingredients in cooled potatoes. Toss in cooled potatoes, cover, and refrigerate until well chilled, gently stir in eggs, just before serving.

Printable Recipe Card

About My Loaded Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Show 3 Comments & Reviews

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter

In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

25 Dishes To Make in April

25 Dishes To Make in April

Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]