my cabbage, corned beef & potatoes mess

★★★★★ 5
By Cassie *
from Somewhere, PA

This is one delicious dish. wonderful flavors from the cooked cabbage, onions and of course corned beef and all seasoned just right...My Gram used to make a dish close to this, but I think I even out did her this time...she would be proud!..This is one of my very favorite comfort meals. I hope you try it...if you love cabbage dishes you will love this...:) My photos

★★★★★ 5
serves 6 - 8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For my cabbage, corned beef & potatoes mess

  • 2 Tbsp
    oil
  • 3 Tbsp
    butter
  • 1 md
    onion, thinly sliced
  • 1 md
    head of cabbage, sliced
  • 1 tsp
    cajun seasoning
  • 11/2 tsp
    kosher salt
  • 1/2 tsp
    cracked black pepper
  • 1 c
    chicken broth
  • 1 sm
    onion chopped
  • red pepper flakes to taste, optional
  • 1 lg
    baking potato, cubed medium in size - i leave skin on
  • 1 can
    corned beef
  • 2 Tbsp
    olive oil - ( for cooking potatoes )
  • salt and pepper for potatoes

How To Make my cabbage, corned beef & potatoes mess

  • 1
    In a dutch oven, brown onion slices in the butter and oil over med-high heat until caramelizing.
  • 2
    Add your sliced cabbage, Cajun seasoning, kosher salt and pepper, chicken stock. Cover and cook over medium high heat for about 20 minutes or until cabbage is soft. and liquid is almost evaporated.
  • 3
    While that cooks, in a skillet, over med-high heat, heat the oil, add chopped onions and potatoes seasoned with salt and pepper. Cook until tender. ( to speed up the potatoes, I microwave for about 4 minutes, then dice it )
  • 4
    When the potatoes are tender, add the corned beef and blend it into the potatoes, heat through for a minute or so.
  • 5
    Sprinkle cabbage with red pepper flakes, add the corned beef and potatoes to the cabbage pot.
  • 6
    Stir to combine and serve.
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