Mom's Sweet Potato Bake

Mom's Sweet Potato Bake

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virginia duncan


I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.


★★★★★ 1 vote

50 Min


  • 3 c
    cold mashed sweet potatoes
  • 1 c
  • 1/2 c
  • 1/4 c
    butter, softened
  • 3
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 1/2 c
    packed brown sugar
  • 1/2 c
    chopped pecans
  • 1/4 c
    all-purpose flour
  • 2 Tbsp
    cold butter

How to Make Mom's Sweet Potato Bake


  1. In a mixing bowl, beat sweet potatoes, sugar,milk, softened butter, eggs,salt, and vanilla until smooth.
  2. Transfer to a greased 2-quart baking dish.
  3. Topping: In a small bowl,combine brown sugar,pecans and flour; cut in cold butter until crumbley. Sprinkle over potato mixture.
  4. Bake, uncovered, at 325 for 49-50 minutes or until golden brown.

Printable Recipe Card

About Mom's Sweet Potato Bake

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Heirloom

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