Mom's Sweet Potato Bake
By
virginia duncan
@duncan2929
1
I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.
Rating:
★★★★★ 1 vote
Serves:
8-10
Cook:
50 Min
Method:
Bake
Ingredients
- 3 c
- cold mashed sweet potatoes
- 1 c
- sugar
- 1/2 c
- milk
- 1/4 c
- butter, softened
- 3
- eggs
- 1 tsp
- salt
- 1 tsp
- vanilla extract
- 1/2 c
- packed brown sugar
- 1/2 c
- chopped pecans
- 1/4 c
- all-purpose flour
- 2 Tbsp
- cold butter
How to Make Mom's Sweet Potato Bake
- 1In a mixing bowl, beat sweet potatoes, sugar,milk, softened butter, eggs,salt, and vanilla until smooth.
- 2Transfer to a greased 2-quart baking dish.
- 3Topping: In a small bowl,combine brown sugar,pecans and flour; cut in cold butter until crumbley. Sprinkle over potato mixture.
- 4Bake, uncovered, at 325 for 49-50 minutes or until golden brown.
About Mom's Sweet Potato Bake
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom
