Mom's Sweet Potato Bake

Name: Mom's Sweet Potato Bake
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Asian
Ingredients: 3 c cold mashed sweet potatoes; 1 c sugar; 1/2 c milk; 1/4 c butter, softened; 3 eggs; 1 tsp salt; 1 tsp vanilla extract; 1/2 c packed brown sugar; 1/2 c chopped pecans; 1/4 c all-purpose flour; 2 Tbsp cold butter

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By virginia duncan
@duncan2929

I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.

Rating:

★★★★★ 1 vote5

Serves:

8-10

Cook:

50 Min

Method:

Bake

Ingredients

3 c

cold mashed sweet potatoes
1 c

sugar
1/2 c

milk
1/4 c

butter, softened
3

eggs
1 tsp

salt
1 tsp

vanilla extract
1/2 c

packed brown sugar
1/2 c

chopped pecans
1/4 c

all-purpose flour
2 Tbsp

cold butter
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How to Make Mom's Sweet Potato Bake

Step-by-Step

In a mixing bowl, beat sweet potatoes, sugar,milk, softened butter, eggs,salt, and vanilla until smooth.
Transfer to a greased 2-quart baking dish.
Topping: In a small bowl,combine brown sugar,pecans and flour; cut in cold butter until crumbley. Sprinkle over potato mixture.
Bake, uncovered, at 325 for 49-50 minutes or until golden brown.

Printable Recipe Card

About Mom's Sweet Potato Bake

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: Asian

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Heirloom

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