mom's sweet potato bake

Name: Mom's Sweet Potato Bake
Cook time: 50 min
Yield: 8
Cuisine: Asian
Ingredients: 3 cup(s) cold mashed sweet potatoes; 1 cup(s) sugar; 1/2 cup(s) milk; 1/4 cup(s) butter, softened; 3 - eggs; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1/2 cup(s) packed brown sugar; 1/2 cup(s) chopped pecans; 1/4 cup(s) all-purpose flour; 2 tablespoon(s) cold butter

(1 RATING)

42 Pinches

virginia duncan

decatur, AR

Updated on Aug 18, 2012

I got this from Taste of Home's Holiday Recipes years ago and use it every Thanksgiving. I'm not allowed to change anything in it or the kids can tell immediately and start a loud protest.

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prep time

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 cups cold mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/4 cup butter, softened
3 - eggs
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter

How To Make mom's sweet potato bake

Step 1

In a mixing bowl, beat sweet potatoes, sugar,milk, softened butter, eggs,salt, and vanilla until smooth.

Step 2

Transfer to a greased 2-quart baking dish.
Step 3

Topping: In a small bowl,combine brown sugar,pecans and flour; cut in cold butter until crumbley. Sprinkle over potato mixture.
Step 4

Bake, uncovered, at 325 for 49-50 minutes or until golden brown.
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