potato salad - elaine s.

Name: Potato Salad - Elaine S.
Prep time: 40 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 6 - eggs; 4 - large or 6 small yukon gold potatoes, or russets; 1 cup(s) best foods mayonaise, or more to your liking; 1/2 pint(s) drained and diced pimento; 1 1/2 tablespoon(s) horseradish mustard, you can add more to taste; - squirt of yellow mustard (french's); 2 tablespoon(s) famous dave's signature spicy pickle relish; - diced onion - optional

19 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on May 19, 2015

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prep time 40 Min

cook time 1 Hr

method Stove Top

yield 10 serving(s)

Ingredients

6 - eggs
4 - large or 6 small yukon gold potatoes, or russets
1 cup best foods mayonaise, or more to your liking
1/2 pint drained and diced pimento
1 1/2 tablespoons horseradish mustard, you can add more to taste
- squirt of yellow mustard (french's)
2 tablespoons famous dave's signature spicy pickle relish
- diced onion - optional

How To Make potato salad - elaine s.

Step 1

Cook potatoes with skins on. Cool, peel and dice.

Step 2

Boil eggs (about 20 min. for large). Cool, peel and dice. Note: Eggs that are several days old will peel easier than fresh.
Step 3

In large bowl combine potatoes, eggs, onion if desired, and pimento.
Step 4

In separate bowl mix mayo, mustard/s, salt & pepper. Taste and adjust to your liking. Add to potato mixture. Mix easy. Chill.
Step 5

If she was going to a potluck or family dinner, mom would boil an extra egg, slice thin to make little egg circles and place on top. Then she'd sprinkle paprika over all.
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