Potato Salad - Elaine S.

Potato Salad - Elaine S.

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Chris L.




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40 Min
1 Hr
Stove Top


  • 6
  • 4
    large or 6 small yukon gold potatoes, or russets
  • 1 c
    best foods mayonaise, or more to your liking
  • 1/2 pt
    drained and diced pimento
  • 1 1/2 Tbsp
    horseradish mustard, you can add more to taste
  • ·
    squirt of yellow mustard (french's)
  • 2 Tbsp
    famous dave's signature spicy pickle relish
  • ·
    diced onion - optional

How to Make Potato Salad - Elaine S.


  1. Cook potatoes with skins on. Cool, peel and dice.
  2. Boil eggs (about 20 min. for large). Cool, peel and dice. Note: Eggs that are several days old will peel easier than fresh.
  3. In large bowl combine potatoes, eggs, onion if desired, and pimento.
  4. In separate bowl mix mayo, mustard/s, salt & pepper. Taste and adjust to your liking. Add to potato mixture. Mix easy. Chill.
  5. If she was going to a potluck or family dinner, mom would boil an extra egg, slice thin to make little egg circles and place on top. Then she'd sprinkle paprika over all.

Printable Recipe Card

About Potato Salad - Elaine S.

Main Ingredient: Eggs
Regional Style: American
Other Tags: For Kids Heirloom

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