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mom's cabbage & kielbasa

★★★★★ 2 Reviews
usmcmom1 avatar
By Jen Smallwood
from Tamarac, FL

If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...

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serves 4-6
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For mom's cabbage & kielbasa

  • 8 c
    cabbage, shredded
  • 3
    medium potatoes, cut into ½" cubes
  • 1
    medium onion, chopped
  • 1 3/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1
    (14.5 ounce) can chicken broth
  • 2 lb
    fully cooked kielbasa or polish sausage, cut into serving size pieces
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How To Make mom's cabbage & kielbasa

  • 1
    In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through
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