Mom's Cabbage & Kielbasa
By
Jen Smallwood
@usmcmom1
1
If you're a fan of German food, you'll enjoy this traditional combination -
this recipe was handed down from my grandmother, to my mother, now to me & my siblings...
this recipe was handed down from my grandmother, to my mother, now to me & my siblings...
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
8 ccabbage, shredded
-
3medium potatoes, cut into ½" cubes
-
1medium onion, chopped
-
1 3/4 tspsalt
-
1/4 tspground black pepper
-
1(14.5 ounce) can chicken broth
-
2 lbfully cooked kielbasa or polish sausage, cut into serving size pieces
How to Make Mom's Cabbage & Kielbasa
- In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down).
Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through
