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mom's cabbage & kielbasa

★★★★★ 2
usmcmom1 avatar
a recipe by
Jen Smallwood
@usmcmom1
West Melbourne, FL

If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...

►
★★★★★ 2
serves 4-6
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For mom's cabbage & kielbasa

  • 8 c
    cabbage, shredded
  • 3
    medium potatoes, cut into ½" cubes
  • 1
    medium onion, chopped
  • 1 3/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1
    (14.5 ounce) can chicken broth
  • 2 lb
    fully cooked kielbasa or polish sausage, cut into serving size pieces

How To Make mom's cabbage & kielbasa

  • cabbage n keilbassa
    1
    In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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