Mom's Cabbage & Kielbasa

1
Jen Smallwood

By
@usmcmom1

If you're a fan of German food, you'll enjoy this traditional combination -

this recipe was handed down from my grandmother, to my mother, now to me & my siblings...

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 8 c
    cabbage, shredded
  • 3
    medium potatoes, cut into ½" cubes
  • 1
    medium onion, chopped
  • 1 3/4 tsp
    salt
  • 1/4 tsp
    ground black pepper
  • 1
    (14.5 ounce) can chicken broth
  • 2 lb
    fully cooked kielbasa or polish sausage, cut into serving size pieces

How to Make Mom's Cabbage & Kielbasa

Step-by-Step

  1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down).

    Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through

Printable Recipe Card

About Mom's Cabbage & Kielbasa

Course/Dish: Vegetables, Potatoes, Pork
Main Ingredient: Pork
Regional Style: German




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