Mom's Cabbage & Kielbasa

Name: Mom's Cabbage & Kielbasa
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4-6
Cuisine: German
Ingredients: 8 c cabbage, shredded; 3 medium potatoes, cut into ½" cubes; 1 medium onion, chopped; 1 3/4 tsp salt; 1/4 tsp ground black pepper; 1 (14.5 ounce) can chicken broth; 2 lb fully cooked kielbasa or polish sausage, cut into serving size pieces

By Jen Smallwood
@usmcmom1

If you're a fan of German food, you'll enjoy this traditional combination -

this recipe was handed down from my grandmother, to my mother, now to me & my siblings...

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

4-6

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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8 c

cabbage, shredded
3

medium potatoes, cut into ½" cubes
1

medium onion, chopped
1 3/4 tsp

salt
1/4 tsp

ground black pepper
1

(14.5 ounce) can chicken broth
2 lb

fully cooked kielbasa or polish sausage, cut into serving size pieces

How to Make Mom's Cabbage & Kielbasa

Step-by-Step

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down).

Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through