mom's cabbage & kielbasa
If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 8 cups cabbage, shredded
- 3 - medium potatoes, cut into ½" cubes
- 1 - medium onion, chopped
- 1 3/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 - (14.5 ounce) can chicken broth
- 2 pounds fully cooked kielbasa or polish sausage, cut into serving size pieces
How To Make mom's cabbage & kielbasa
-
Step 1In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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