Momma's Loaded Mashed Taters
8 mediumto large russet potatoes
4 clovegarlic diced
1 smallonion diced
1 stickcelery diced
1/4 tspcrushed rosemary
2whole slices of bacon smoked from my smoked meatloaf
1/2 cheavy cream
How to Make Momma's Loaded Mashed Taters
- Saute (sp) diced onion, bacon, celery, rosemary and garlic until tender.
Add to stand mixer with butter
- scrub potatoes, dice and boil for mashing.
Drain, add to mixing bowl and mash adding cream until creamy and mashed.
- serve hot with a couple extra pads of butter melted on top!
The double smoked bacon makes all the difference in the world for these taters but you can use a couple regular bacon slices too!