momma's loaded mashed taters

Name: Momma's Loaded Mashed Taters
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 medium to large russet potatoes; 4 clove(s) garlic diced; 1 small onion diced; 1 stick(s) celery diced; 1/4 teaspoon(s) crushed rosemary; 1/2 stick(s) butter; 2 - whole slices of bacon smoked from my smoked meatloaf; 1/2 cup(s) heavy cream

(1 RATING)

115 Pinches 1 Photo

Candi Hummer

Silver Springs, NV

Updated on Apr 19, 2012

These are delish anytime but go great with my signature smoked meatloaf!

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

8 medium to large russet potatoes
4 cloves garlic diced
1 small onion diced
1 stick celery diced
1/4 teaspoon crushed rosemary
1/2 stick butter
2 - whole slices of bacon smoked from my smoked meatloaf
1/2 cup heavy cream

How To Make momma's loaded mashed taters

Step 1

Saute (sp) diced onion, bacon, celery, rosemary and garlic until tender. Add to stand mixer with butter

Step 2

scrub potatoes, dice and boil for mashing. Drain, add to mixing bowl and mash adding cream until creamy and mashed.
Step 3

serve hot with a couple extra pads of butter melted on top! The double smoked bacon makes all the difference in the world for these taters but you can use a couple regular bacon slices too!
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