Momma's Loaded Mashed Taters

Candi Hummer


These are delish anytime but go great with my signature smoked meatloaf!


★★★★★ 1 vote

10 Min
1 Hr
Stove Top


  • 8 medium
    to large russet potatoes
  • 4 clove
    garlic diced
  • 1 small
    onion diced
  • 1 stick
    celery diced
  • 1/4 tsp
    crushed rosemary
  • 1/2 stick
  • 2
    whole slices of bacon smoked from my smoked meatloaf
  • 1/2 c
    heavy cream

How to Make Momma's Loaded Mashed Taters


  1. Saute (sp) diced onion, bacon, celery, rosemary and garlic until tender.
    Add to stand mixer with butter
  2. scrub potatoes, dice and boil for mashing.
    Drain, add to mixing bowl and mash adding cream until creamy and mashed.
  3. serve hot with a couple extra pads of butter melted on top!
    The double smoked bacon makes all the difference in the world for these taters but you can use a couple regular bacon slices too!

Printable Recipe Card

About Momma's Loaded Mashed Taters

Main Ingredient: Potatoes
Regional Style: American

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