Momma's Loaded Mashed Taters

Candy Hummer


These are delish anytime but go great with my signature smoked meatloaf!

★★★★★ 1 vote
10 Min
1 Hr
Stove Top


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8 medium
to large russet potatoes
4 clove
garlic diced
1 small
onion diced
1 stick
celery diced
1/4 tsp
crushed rosemary
1/2 stick
whole slices of bacon smoked from my smoked meatloaf
1/2 c
heavy cream

How to Make Momma's Loaded Mashed Taters


  • 1Saute (sp) diced onion, bacon, celery, rosemary and garlic until tender.
    Add to stand mixer with butter
  • 2scrub potatoes, dice and boil for mashing.
    Drain, add to mixing bowl and mash adding cream until creamy and mashed.
  • 3serve hot with a couple extra pads of butter melted on top!
    The double smoked bacon makes all the difference in the world for these taters but you can use a couple regular bacon slices too!

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About Momma's Loaded Mashed Taters

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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