Mixed Mashed Potatoes

1
Francine Lizotte

By
@ClubFoody

This flavorful potato combination gives a great new twist to everyday mashed! Having a 3:1 ratio provides not only a healthy benefit but a tastier side dish without being overly sweet!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3 large
    russet potatoes, peeled, washed and cubed
  • 1 large
    sweet potato, peeled, washed and cubed
  • 2 large
    pinches coarse sea salt
  • 4 Tbsp
    butter
  • 1/2 c
    light sour cream, or to taste
  • 1/4 c
    35% heavy cream
  • 1/2 tsp
    garlic salt, or to taste
  • ·
    freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 2 large
    green onions (white and green parts), chopped
  • 1 1/2 Tbsp
    fresh parsley, chopped

How to Make Mixed Mashed Potatoes

Step-by-Step

  1. Boil potatoes in salty water until tender, about 20 to 25 minutes. Drain and transfer back to the pot.
  2. Add butter and mash until well incorporated. Add sour cream, heavy cream, garlic salt and freshly ground black pepper; mash until mixed. Taste and adjust if necessary. Blend green onions in the potato mixture and sprinkle with fresh chopped parsley.
  3. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=6rjKoZQpB9Q

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