mixed mashed potatoes

12 Pinches 1 Photo
Surrey South, BC
Updated on Aug 28, 2019

This flavorful potato combination gives a great new twist to everyday mashed! Having a 3:1 ratio provides not only a healthy benefit but a tastier side dish without being overly sweet!

prep time 10 Min
cook time 20 Min
method Stove Top
yield 6-8 servings

Ingredients

  • 3 large russet potatoes, peeled, washed and cubed
  • 1 large sweet potato, peeled, washed and cubed
  • 2 large pinches coarse sea salt
  • 4 tablespoons butter
  • 1/2 cup light sour cream, or to taste
  • 1/4 cup 35% heavy cream
  • 1/2 teaspoon garlic salt, or to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 2 large green onions (white and green parts), chopped
  • 1 1/2 tablespoons fresh parsley, chopped

How To Make mixed mashed potatoes

  • Step 1
    Boil potatoes in salty water until tender, about 20 to 25 minutes. Drain and transfer back to the pot.
  • Step 2
    Add butter and mash until well incorporated. Add sour cream, heavy cream, garlic salt and freshly ground black pepper; mash until mixed. Taste and adjust if necessary. Blend green onions in the potato mixture and sprinkle with fresh chopped parsley.
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6rjKoZQpB9Q

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