mini potato quiches

Name: MINI POTATO QUICHES
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1/2 cup(s) hash brown potatoes; 2 tablespoon(s) finely chopped green onions; 2 tablespoon(s) finely chopped green bell pepper; 2 tablespoon(s) finely chopped red onion; 2 tablespoon(s) finely chopped red bell pepper; 2 large eggs, slightly beaten; 1/3 cup(s) half and half; 1/4 cup(s) sour cream; 1/4 cup(s) finely shredded cheddar cheese; 1 tablespoon(s) all purpose flour; 1/4 teaspoon(s) baking powder; 1/4 cup(s) crumbled, cooked bacon

77 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 1, 2013

What a great idea for a delicious side dish to any kind of meat, or as a tasty lunch treat. Aren't they cute? Recipe & photo: daisybrand.com

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1/2 cup hash brown potatoes
2 tablespoons finely chopped green onions
2 tablespoons finely chopped green bell pepper
2 tablespoons finely chopped red onion
2 tablespoons finely chopped red bell pepper
2 large eggs, slightly beaten
1/3 cup half and half
1/4 cup sour cream
1/4 cup finely shredded cheddar cheese
1 tablespoon all purpose flour
1/4 teaspoon baking powder
1/4 cup crumbled, cooked bacon

How To Make mini potato quiches

Step 1

Spray 6 individual 1/2-cup ramekins with baking spray; set aside.

Step 2

In a large skillet over medium heat, heat the olive oil. Add hash browns, all the onions, and all the peppers. Cook, over medium heat, stirring occasionally, until the potatoes are lightly browned (5 to 6 minutes).
Step 3

Place the potato mixture evenly in the bottom of each ramekin. In a medium mixing bowl, place the eggs, half and half, sour cream, cheese, flour, and baking powder. Using a wire whisk, mix well.
Step 4

Pour the egg mixture evenly over the potato mixture in the ramekins. Sprinkle each ramekin with the crumbled bacon.
Step 5

Bake in a preheated 350-degree oven until the eggs are set, about 20 minutes. Serve each with an additional dollop of sour cream, if desired. Refrigerate leftovers.
Step 6

Recipe can easily be doubled.
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