Whether entertaining guests or preparing dinner for the kids, everyone will love this miniature version of a family favorite!
prep time10 Min
cook time20 Min
Ingredients For mini meatloaf
sage roll sausage
finely diced onion
finely diced green pepper
How To Make mini meatloaf
Preheat oven to 400F. In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. Spray 6-cup muffin pan with cooking spray.
Divide about ½ cup sausage mixture into each cup. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
Bake for 20 to 25 minutes or until cooked through. While meatloaves bake, prepare mashed potatoes according to package directions.
After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!