mini meatloaf
Whether entertaining guests or preparing dinner for the kids, everyone will love this miniature version of a family favorite!
No Image
prep time
10 Min
cook time
20 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 package sage roll sausage
- 1 - egg
- 1/4 cup finely diced onion
- 1/4 cup finely diced green pepper
- 1/3 cup breadcrumbs
- 1 tablespoon minced parsley
- 1/2 teaspoon thyme
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1/2 teaspoon hot sauce
- 1 package mashed potatoes
How To Make mini meatloaf
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Step 1Preheat oven to 400F. In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. Spray 6-cup muffin pan with cooking spray.
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Step 2Divide about ½ cup sausage mixture into each cup. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
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Step 3Bake for 20 to 25 minutes or until cooked through. While meatloaves bake, prepare mashed potatoes according to package directions.
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Step 4After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Potatoes
Category:
Meatloafs
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#spices
Keyword:
#ketchup
Keyword:
#Brown Sugar
Keyword:
#Hot sauce
Ingredient:
Pork
Method:
Bake
Culture:
American
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