mini meatloaf

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By LINDA BAILEY
from STERLING HEIGHTS, MI

Whether entertaining guests or preparing dinner for the kids, everyone will love this miniature version of a family favorite!

serves 6
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For mini meatloaf

  • 1 pkg
    sage roll sausage
  • 1
    egg
  • 1/4 c
    finely diced onion
  • 1/4 c
    finely diced green pepper
  • 1/3 c
    breadcrumbs
  • 1 Tbsp
    minced parsley
  • 1/2 tsp
    thyme
  • 1/3 c
    ketchup
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    hot sauce
  • 1 pkg
    mashed potatoes
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How To Make mini meatloaf

  • 1
    Preheat oven to 400F. In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. Spray 6-cup muffin pan with cooking spray.
  • 2
    Divide about ½ cup sausage mixture into each cup. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
  • 3
    Bake for 20 to 25 minutes or until cooked through. While meatloaves bake, prepare mashed potatoes according to package directions.
  • 4
    After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.
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