Mini Meatloaf

Mini Meatloaf Recipe

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LINDA BAILEY

By
@miffed13

Whether entertaining guests or preparing dinner for the kids, everyone will love this miniature version of a family favorite!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
sage roll sausage
1
egg
1/4 c
finely diced onion
1/4 c
finely diced green pepper
1/3 c
breadcrumbs
1 Tbsp
minced parsley
1/2 tsp
thyme
1/3 c
ketchup
2 Tbsp
brown sugar
1/2 tsp
hot sauce
1 pkg
mashed potatoes

How to Make Mini Meatloaf

Step-by-Step

  • 1Preheat oven to 400F. In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. Spray 6-cup muffin pan with cooking spray.
  • 2Divide about ½ cup sausage mixture into each cup. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
  • 3Bake for 20 to 25 minutes or until cooked through. While meatloaves bake, prepare mashed potatoes according to package directions.
  • 4After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

Printable Recipe Card

About Mini Meatloaf

Course/Dish: Vegetables, Potatoes, Meatloafs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy