Mini Meatloaf

Mini Meatloaf Recipe

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LINDA BAILEY

By
@miffed13

Whether entertaining guests or preparing dinner for the kids, everyone will love this miniature version of a family favorite!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    sage roll sausage
  • 1
    egg
  • 1/4 c
    finely diced onion
  • 1/4 c
    finely diced green pepper
  • 1/3 c
    breadcrumbs
  • 1 Tbsp
    minced parsley
  • 1/2 tsp
    thyme
  • 1/3 c
    ketchup
  • 2 Tbsp
    brown sugar
  • 1/2 tsp
    hot sauce
  • 1 pkg
    mashed potatoes

How to Make Mini Meatloaf

Step-by-Step

  1. Preheat oven to 400F. In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed. Spray 6-cup muffin pan with cooking spray.
  2. Divide about ½ cup sausage mixture into each cup. In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
  3. Bake for 20 to 25 minutes or until cooked through. While meatloaves bake, prepare mashed potatoes according to package directions.
  4. After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

Printable Recipe Card

About Mini Meatloaf

Course/Dish: Vegetables, Potatoes, Meatloafs
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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