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3large potatoes, peeled and cubed
2small onions, sliced
2 clovegarlic, minced
1/8 tspdried oregano
How to Make Microwaved Potato Lyonnais
- In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
- Alternate: Use red potatoes instead, so you won’t have to peel the potatoes. Use garlic powder in place of the minced garlic.