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microwaved potato lyonnais

(1 rating)
Recipe by
Cherry Smith
Secret, VI

In just minutes you’ll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.

(1 rating)
yield 6 serving(s)
cook time 20 Min

Ingredients For microwaved potato lyonnais

  • 3
    large potatoes, peeled and cubed
  • 2
    small onions, sliced
  • 2 Tbsp
  • 2 clove
    garlic, minced
  • 1/2 tsp
  • 1/8 tsp
    dried oregano
  • 1/8 tsp

How To Make microwaved potato lyonnais

  • 1
    In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
  • 2
    Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
  • 3
    Alternate: Use red potatoes instead, so you won’t have to peel the potatoes. Use garlic powder in place of the minced garlic.

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