Microwaved Potato Lyonnais

Microwaved Potato Lyonnais Recipe

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Eden Noelle Smith


In just minutes you’ll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.


★★★★★ 1 vote

20 Min


  • 3
    large potatoes, peeled and cubed
  • 2
    small onions, sliced
  • 2 Tbsp
  • 2 clove
    garlic, minced
  • 1/2 tsp
  • 1/8 tsp
    dried oregano
  • 1/8 tsp

How to Make Microwaved Potato Lyonnais


  1. In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
  2. Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
  3. Alternate: Use red potatoes instead, so you won’t have to peel the potatoes. Use garlic powder in place of the minced garlic.

Printable Recipe Card

About Microwaved Potato Lyonnais

Course/Dish: Potatoes
Dietary Needs: Vegetarian

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