Microwave Potatoes

Microwave Potatoes Recipe

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Judy Martin


When we have steak or baked chicken we use this recipe for potatoes for a change from baked potatoes. It is good, quick, and easy. It is a recipe that the whole family enjoys.

★★★★★ 1 vote
5 Min
15 Min


4 medium
yukon gold potatoes cut into quarters
1 large
sweet onion, cut into chunks
1/2 stick
morton's nature season salt

How to Make Microwave Potatoes


  • 1Use a casserole baking dish that has lid or cover. Spray well with pan release spray. Then add cut potatoes and onions.
  • 2Sprinkle generously with Morton's Nature Season Salt. Toss with spoon until all are evenly seasoned.
  • 3Cut butter into pats and scatter over top of onion and potatoes.
  • 4Cover dish and microwave on high for 12-15 minutes. Check doneness of potatoes and make sure they are soft when pierced with a fork.
  • 5Serve with slotted spoon along side steak or chicken. Sprinkle with parsley flakes or chives.

Printable Recipe Card

About Microwave Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #delicious, #easy