microwave potatoes

Name: Microwave Potatoes
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 medium yukon gold potatoes cut into quarters; 1 large sweet onion, cut into chunks; 1/2 stick(s) butter; - morton's nature season salt

(1 RATING)

43 Pinches

Judy Martin

Byram, MS

Updated on Jun 3, 2011

When we have steak or baked chicken we use this recipe for potatoes for a change from baked potatoes. It is good, quick, and easy. It is a recipe that the whole family enjoys.

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prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 medium yukon gold potatoes cut into quarters
1 large sweet onion, cut into chunks
1/2 stick butter
- morton's nature season salt

How To Make microwave potatoes

Step 1

Use a casserole baking dish that has lid or cover. Spray well with pan release spray. Then add cut potatoes and onions.

Step 2

Sprinkle generously with Morton's Nature Season Salt. Toss with spoon until all are evenly seasoned.
Step 3

Cut butter into pats and scatter over top of onion and potatoes.
Step 4

Cover dish and microwave on high for 12-15 minutes. Check doneness of potatoes and make sure they are soft when pierced with a fork.
Step 5

Serve with slotted spoon along side steak or chicken. Sprinkle with parsley flakes or chives.
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