Michael Symon's Cast Iron Pork Pie

Pat Duran


Try this delicious pork pie recipe by the master of meat himself, Michael Symon!

Note: Any other meat may be substituted to your liking with a change up of some spices.


★★★★★ 2 votes

6 servings
20 Min
15 Min


  • 2 lb
    ground pork
  • 1 c
    celery, chopped
  • 2 large
    onions, chopped
  • 1/2 c
    fresh parsley, chopped
  • 1 pinch
    ground nutmeg
  • 1 c
    aged cheddar, grated
  • 3 c
    prepared mashed potatoes
  • 1/2 lb
    bacon, medium diced
  • 1/2 c
    celery leaves, chopped
  • 2 clove
    garlic, chopped
  • 1 pinch
    ground cinnamon
  • 1 large
    pinch salt
  • 2 c
    kale, roughly chopped, vein removed
  • ·
    salt and pepper to taste

How to Make Michael Symon's Cast Iron Pork Pie


  1. In a cast iron skillet, brown bacon and pork and remove from pan and reserve.

    To the same pan , add a drizzle of olive oil, onions, kale, celery, garlic,cinnamon, salt, pepper, and nutmeg and sweat for 2 minutes; then add the pork and bacon back to pan with a splash of water.
    Mix, then add parsley and celery leaves and stir in to combine.

    Spread mashed potatoes over pork and sprinkle with grated cheddar.

    Bake at 450^ until golden brown, about 15-20 minutes, garnish with celery leaves and serve.
  2. Check out my recipe for "Easy Skillet Pot Pie" , too!

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About Michael Symon's Cast Iron Pork Pie

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