Michael Symon's Cast Iron Pork Pie

Pat Duran


Try this delicious pork pie recipe by the master of meat himself, Michael Symon!

Note: Any other meat may be substituted to your liking with a change up of some spices.

★★★★★ 2 votes
6 servings
20 Min
15 Min


2 lb
ground pork
1 c
celery, chopped
2 large
onions, chopped
1/2 c
fresh parsley, chopped
1 pinch
ground nutmeg
1 c
aged cheddar, grated
3 c
prepared mashed potatoes
1/2 lb
bacon, medium diced
1/2 c
celery leaves, chopped
2 clove
garlic, chopped
1 pinch
ground cinnamon
1 large
pinch salt
2 c
kale, roughly chopped, vein removed
salt and pepper to taste


1In a cast iron skillet, brown bacon and pork and remove from pan and reserve.

To the same pan , add a drizzle of olive oil, onions, kale, celery, garlic,cinnamon, salt, pepper, and nutmeg and sweat for 2 minutes; then add the pork and bacon back to pan with a splash of water.
Mix, then add parsley and celery leaves and stir in to combine.

Spread mashed potatoes over pork and sprinkle with grated cheddar.

Bake at 450^ until golden brown, about 15-20 minutes, garnish with celery leaves and serve.
2Check out my recipe for "Easy Skillet Pot Pie" , too!

About Michael Symon's Cast Iron Pork Pie