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michael symon's cast iron pork pie

(2 RATINGS)
78 Pinches 1 Photo
kitchenChatter avatar
Las Vegas, NV
Updated on Nov 12, 2011

Try this delicious pork pie recipe by the master of meat himself, Michael Symon! Note: Any other meat may be substituted to your liking with a change up of some spices.

prep time 20 Min
cook time 15 Min
method ---
yield 6 servings

Ingredients

  • 2 pounds ground pork
  • 1 cup celery, chopped
  • 2 large onions, chopped
  • 1/2 cup fresh parsley, chopped
  • 1 pinch ground nutmeg
  • 1 cup aged cheddar, grated
  • 3 cups prepared mashed potatoes
  • 1/2 pound bacon, medium diced
  • 1/2 cup celery leaves, chopped
  • 2 cloves garlic, chopped
  • 1 pinch ground cinnamon
  • 1 large pinch salt
  • 2 cups kale, roughly chopped, vein removed
  • - salt and pepper to taste

How To Make michael symon's cast iron pork pie

  • Step 1
    In a cast iron skillet, brown bacon and pork and remove from pan and reserve. To the same pan , add a drizzle of olive oil, onions, kale, celery, garlic,cinnamon, salt, pepper, and nutmeg and sweat for 2 minutes; then add the pork and bacon back to pan with a splash of water. Mix, then add parsley and celery leaves and stir in to combine. Spread mashed potatoes over pork and sprinkle with grated cheddar. Bake at 450^ until golden brown, about 15-20 minutes, garnish with celery leaves and serve.
  • Step 2
    Check out my recipe for "Easy Skillet Pot Pie" , too!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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