Mashed Sweet Potatoes

Mashed Sweet Potatoes

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Michelle Koletar/Mertz


I made this as a side for dinner 2nte & am sharing b/c they were packed full of flavor & as easy as could be to make! My son never liked sweet potatoes, but he loved these. I honestly did not measure anything, but this will give you an estimate to season to your taste.


★★★★★ 1 vote

1 Hr 30 Min


  • 3-4
    large sweet potatoes (fresh, not canned)
  • 1/2 tsp
    white pepper, and cinnamon (1/2 tsp of each)
  • 1 tsp
    curry powder
  • 1 pinch
    sea salt
  • 3 Tbsp

How to Make Mashed Sweet Potatoes


  1. Bake unpeeled potatoes in oven @ 350 until very tender. (You can do this overnight & then just get out of fridge when ready to prepare). Makes it so quick to prepare!
  2. Scoop out the insides of the potatoes & mash lightly. Add about 3 TBS of butter (I like a lot) to your taste. Sprinkle w/ curry, cinnamon, white pepper, & some sea salt. Mash again & that's it!

Printable Recipe Card

About Mashed Sweet Potatoes

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #sweet #yams #curry

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