Real Recipes From Real Home Cooks ®

mashed sweet potato casserole

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

This recipe came from my sister in law she used to make it every Christmas. This dish can be prepared thru step 2 up to one month ahead of time and frozen; or up to four days ahead and refrigerated. Thaw if frozen, spoon into baking dish,sprinkle with cheese and bake in a 350 degree oven 40 minutes or until hot.

(1 rating)
yield 12 serving(s)

Ingredients For mashed sweet potato casserole

  • 5 lb
    sweet potatoes, cubed
  • 2 Tbsp
    butter or margarine, cut in small pieces
  • 3/4 c
    apple cider or juice
  • 1/2 tsp
    salt and pepper
  • 1 c
    part-skim gruyere cheese, shredded
  • chopped parsely

How To Make mashed sweet potato casserole

  • 1
    Heat oven to 375 degrees. Bake potatoes in a jelly roll-pan 1 to 1-1/4 hours, until soft when pierced. When cool enough to handle; remove skin.
  • 2
    With either potato masher, electric mixer or large wisk, mash or beat potatoes, butter, cider, salt and pepper til smooth.
  • 3
    Spoon into a shallow 2 to 2-1/2 quarts baking dish; sprinkle with cheese.
  • 4
    Bake 30 minutes or until hot and cheese melts. Sprinkle with parsley.

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