Mashed Sweet Potato Casserole

1
susan simons

By
@imbossmare

This recipe came from my sister in law she used to make it every Christmas.

This dish can be prepared thru step 2 up to one month ahead of time and frozen; or up to four days ahead and refrigerated. Thaw if frozen, spoon into baking dish,sprinkle with cheese and bake in a 350 degree oven 40 minutes or until hot.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12

Ingredients

Add to Grocery List

  • 5 lb
    sweet potatoes, cubed
  • 2 Tbsp
    butter or margarine, cut in small pieces
  • 3/4 c
    apple cider or juice
  • 1/2 tsp
    salt and pepper
  • 1 c
    part-skim gruyere cheese, shredded
  • ·
    chopped parsely

How to Make Mashed Sweet Potato Casserole

Step-by-Step

  1. Heat oven to 375 degrees. Bake potatoes in a jelly roll-pan 1 to 1-1/4 hours, until soft when pierced. When cool enough to handle; remove skin.
  2. With either potato masher, electric mixer or large wisk, mash or beat potatoes, butter, cider, salt and pepper til smooth.
  3. Spoon into a shallow 2 to 2-1/2 quarts baking dish; sprinkle with cheese.
  4. Bake 30 minutes or until hot and cheese melts. Sprinkle with parsley.

Printable Recipe Card

About Mashed Sweet Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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