Mashed Sweet Potato Casserole
This dish can be prepared thru step 2 up to one month ahead of time and frozen; or up to four days ahead and refrigerated. Thaw if frozen, spoon into baking dish,sprinkle with cheese and bake in a 350 degree oven 40 minutes or until hot.
How to Make Mashed Sweet Potato Casserole
- Heat oven to 375 degrees. Bake potatoes in a jelly roll-pan 1 to 1-1/4 hours, until soft when pierced. When cool enough to handle; remove skin.
- With either potato masher, electric mixer or large wisk, mash or beat potatoes, butter, cider, salt and pepper til smooth.
- Spoon into a shallow 2 to 2-1/2 quarts baking dish; sprinkle with cheese.
- Bake 30 minutes or until hot and cheese melts. Sprinkle with parsley.