mashed potatoes with spinach souffle

Name: Mashed Potatoes with Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 6-8 cup(s) water; 1-2 teaspoon(s) salt; 2 1/2 - 3 pound(s) baking potatoes, peeled and cut into large chunks; 4 ounce(s) melted butter; 1 medium onion, sliced (optional); 2 - garlic cloves, minced; 1/4 - 1/2 cup(s) whipping cream (or half and half); 1 - 11-oz. pkg. stouffer's spinach souffle, defrosted; 1 teaspoon(s) salt; 1/2 teaspoon(s) white pepper; 1/4 teaspoon(s) grated nutmeg

11 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 30, 2015

This dish is not only delicious, but it is really colorful with the specks of spinach running through the mashed potatoes. The spinach souffle really adds a wonderful flavor.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

6-8 cups water
1-2 teaspoon salt
2 1/2 - 3 pounds baking potatoes, peeled and cut into large chunks
4 ounces melted butter
1 medium onion, sliced (optional)
2 - garlic cloves, minced
1/4 - 1/2 cup whipping cream (or half and half)
1 - 11-oz. pkg. stouffer's spinach souffle, defrosted
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon grated nutmeg

How To Make mashed potatoes with spinach souffle

Step 1

Bring a large pot of salted water to a boil. Boil potatoes, uncovered until tender. Drain potatoes and return them to the pan and cover.

Step 2

Meanwhile, melt butter in a separate pan and saute onion (optional) and garlic until tender. Add cream (or half and half), spinach souffle, salt, pepper and nutmeg to the onion mixture. Stir together and heat through - do not boil.
Step 3

Mash potatoes with hand mixer. Add onion/spinach mixture to the potatoes while mashing. Taste for seasoning. Place potatoes in a serving bowl. Cover loosely with foil and keep warm in the oven until ready to use.
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