Mashed Potatoes Holiday Style

Mashed Potatoes Holiday Style Recipe

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Judy Kaye


We love mashed potatoes at our house and I usually make them with chicken broth but this weekend I didn't have any. So I used vegetable broth not really knowing what I would end up with. These are the best mashed potatoes we have ever had. I hope you think so too.


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10 Min
20 Min
Stove Top


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  • 3 lb
    peeled russet potatoes
  • 1 c
    vegetable stock , varies (don't make too wet)
  • 6 Tbsp
  • ·
    salt and pepper

How to Make Mashed Potatoes Holiday Style


  1. Peel, quarter and boil potatoes in salted water until tender.
  2. Drain potatoes and mash by hand. (There is just nothing like hand mashed potatoes)
  3. Add vegetable broth a little at a time. Add about 1 tablespoon of butter per pound of potatoes. Salt and pepper to taste.

Printable Recipe Card

About Mashed Potatoes Holiday Style

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Healthy

Show 4 Comments & Reviews

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