gluten-free mashed potato pancakes

Name: Gluten-Free Mashed Potato Pancakes
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) mashed potatoes; 2 cup(s) pamela's gluten-free pancake mix; 1 teaspoon(s) salt; 2 - eggs, beaten; 1 cup(s) milk; 4 tablespoon(s) maple syrup; 1 teaspoon(s) nutmeg

121 Pinches

Norma Jean

Hillsdale, MI

Updated on Feb 22, 2013

Here's a potato pancake recipe made gluten-free by using Pamela's Gluten-Free Pancake Mix.

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prep time 15 Min

cook time 10 Min

method Griddle

yield

Ingredients

1 cup mashed potatoes
2 cups pamela's gluten-free pancake mix
1 teaspoon salt
2 - eggs, beaten
1 cup milk
4 tablespoons maple syrup
1 teaspoon nutmeg

How To Make gluten-free mashed potato pancakes

Step 1

Combine potatoes, pancake mix and salt.

Step 2

Mix together the eggs and milk and stir lightly into the potato-flour mixture.
Step 3

Add syrup and nutmeg and beat well.
Step 4

Bake on a greased griddle until cakes are brown on both sides.
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