mashed potato & cheese perogies

How To Make mashed potato & cheese perogies

• 
  1

  Combine all dough ingredients until mixed thoroughly, cover and set aside.
• 
  2

  Fry onions and garlic in butter until tender. Peel, dice, boil and mash potatoes with butter and onions when cooled, add cheese and mix well
• 
  3

  roll out dough and cut with edge of glass as you would biscuits. reroll out each biscuit until very thin and fill with 1 teaspoon full of potato mixture. fold in half over potato mixture and seal with fingers or edge of fork. Set on floured pan
• 
  4

  Drop each perogie into boiling water 4-6 at a time, when they float to the top they are done, set on buttered pan.
• 
  5

  place in frying oil for about 1 minute per side. As you can see they should not be browned much or at all!
• 6

  Serve with brown gravy and enjoy! Thank you Jesus for cooking with me today :0)
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