Mashed Potato & cheese Perogies

Candy Hummer


These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them right up and wants more!

★★★★★ 2 votes
Deep Fry


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8 c
2 tsp
2 Tbsp
butter, softened
3 c
warm water


6 medium
2-3 c
shredded cheddar cheese
1 small
1 Tbsp
minced garlic
1 stick
butter, softened
oil for frying

How to Make Mashed Potato & cheese Perogies


  • 1Combine all dough ingredients until mixed thoroughly, cover and set aside.
  • 2Fry onions and garlic in butter until tender.
    Peel, dice, boil and mash potatoes with butter and onions
    when cooled, add cheese and mix well
  • 3roll out dough and cut with edge of glass as you would biscuits.
    reroll out each biscuit until very thin and fill with 1 teaspoon full of potato mixture.
    fold in half over potato mixture and seal with fingers or edge of fork. Set on floured pan
  • 4Drop each perogie into boiling water 4-6 at a time, when they float to the top they are done, set on buttered pan.
  • 5place in frying oil for about 1 minute per side. As you can see they should not be browned much or at all!
  • 6Serve with brown gravy and enjoy!
    Thank you Jesus for cooking with me today :0)

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About Mashed Potato & cheese Perogies

Main Ingredient: Potatoes
Regional Style: Polish
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy

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