mashed potato casserole

Name: Mashed Potato Casserole
Yield: 12
Ingredients: 8 - large baking potatoes (4-1/2 to 5 lbs.); 8 ounce(s) cream cheese; 1 cup(s) sour cream; 2 teaspoon(s) garlic salt; 1/2 teaspoon(s) white pepper; 4 tablespoon(s) butter or oleo; dash(es) paprika

(1 RATING)

46 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Nov 20, 2010

I came across this recipe in an Old historical society cookbook. It's a nice make ahead casserole.

Rate

prep time

cook time

method ---

yield 12 serving(s)

Ingredients

8 - large baking potatoes (4-1/2 to 5 lbs.)
8 ounces cream cheese
1 cup sour cream
2 teaspoons garlic salt
1/2 teaspoon white pepper
4 tablespoons butter or oleo
dash paprika

How To Make mashed potato casserole

Step 1

Peel and cut potatoes and cook in 5 quart pan until tender. Drain and mash well. With electric mixer beat together cream cheese and sour cream. Gradually beat together and add to mashed potatoes until smooth. Beat in garlic salt and pepper. Turn mixture into a buttered shallow 3 to 4 quart casserole (13x9 inch). Dot with butter. Sprinkle paprika on lightly. Cover and chill. Good up to 3 days in refrigerator.

Step 2

Reheat: Bring to room temperature. Cover and bake 400 degree oven for 50 to 60 minutes, or till hot throughout.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes