Mashed Potato Casserole

1
susan simons

By
@imbossmare

I came across this recipe in an Old historical society cookbook. It's a nice make ahead casserole.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12

Ingredients

Add to Grocery List

8
large baking potatoes (4-1/2 to 5 lbs.)
8 oz
cream cheese
1 c
sour cream
2 tsp
garlic salt
1/2 tsp
white pepper
4 Tbsp
butter or oleo
dash(es)
paprika

How to Make Mashed Potato Casserole

Step-by-Step

  • 1Peel and cut potatoes and cook in 5 quart pan until tender. Drain and mash well. With electric mixer beat together cream cheese and sour cream. Gradually beat together and add to mashed potatoes until smooth. Beat in garlic salt and pepper. Turn mixture into a buttered shallow 3 to 4 quart casserole (13x9 inch). Dot with butter. Sprinkle paprika on lightly. Cover and chill. Good up to 3 days in refrigerator.
  • 2Reheat: Bring to room temperature. Cover and bake 400 degree oven for 50 to 60 minutes, or till hot throughout.

Printable Recipe Card

About Mashed Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy




Show 7 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!