mashed maple sweet potatoes
(2 ratings)
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Sweet Potatoes are often served for holiday meals. Paired with Maple Syrup they make a dish that is welcome for most any meal. These maple-sweetened sweet potatoes are a favorite at my house.
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(2 ratings)
yield
12 servings
prep time
30 Min
cook time
2 Hr 15 Min
method
Bake
Ingredients For mashed maple sweet potatoes
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4 lgsweet potatoes
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1/2 cbutter, softened
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1 cheavy cream
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2 Tbspvanilla extract
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1/2 cbrown sugar, firmly packed
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1 tspsalt
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1/2 cmaple syrup
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1 cpecans, chopped
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2eggs, beaten
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2 Tbspmaple syrup
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1/4 cpecans, chopped
How To Make mashed maple sweet potatoes
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1Preheat oven to 375°F (190°C). Line a baking sheet with aluminum foil. Place sweet potatoes on the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
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2Preheat oven to 350°F (175°C). Butter a 2 quart casserole dish. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans. Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
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Categories & Tags for Mashed Maple Sweet Potatoes:
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