marty's potato casserole

Name: Marty's Potato Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 30 ounce(s) frozen hash browns, thawed; 2 cup(s) shredded cheddar cheese; 1/4 cup(s) chopped onion and or celery; - salt and pepper to taste; 2 cup(s) sour cream; 1 can(s) cream of chicken or mushroom soup or celery soup; 1/2 cup(s) melted butter; 2 cup(s) cornflakes

(1 RATING)

62 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jul 25, 2012

This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 8-12 serving(s)

Ingredients

30 ounces frozen hash browns, thawed
2 cups shredded cheddar cheese
1/4 cup chopped onion and or celery
- salt and pepper to taste
2 cups sour cream
1 can cream of chicken or mushroom soup or celery soup
1/2 cup melted butter
2 cups cornflakes

How To Make marty's potato casserole

Step 1

Part one: Combine the hash browns, cheese, onions, celery and salt and pepper.

Step 2

Part two: Combine the sour cream and soup with the melted butter.
Step 3

Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
Step 4

Part three: Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.
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