Real Recipes From Real Home Cooks ®

marty's potato casserole

(1 rating)
Recipe by
mary Armstrong
San Antonio, TX

This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.

(1 rating)
yield 8 -12
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For marty's potato casserole

  • 30 oz
    frozen hash browns, thawed
  • 2 c
    shredded cheddar cheese
  • 1/4 c
    chopped onion and or celery
  • salt and pepper to taste
  • 2 c
    sour cream
  • 1 can
    cream of chicken or mushroom soup or celery soup
  • 1/2 c
    melted butter
  • 2 c

How To Make marty's potato casserole

  • 1
    Part one: Combine the hash browns, cheese, onions, celery and salt and pepper.
  • 2
    Part two: Combine the sour cream and soup with the melted butter.
  • 3
    Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
  • 4
    Part three: Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.