Marty's Potato Casserole
30 ozfrozen hash browns, thawed
2 cshredded cheddar cheese
1/4 cchopped onion and or celery
·salt and pepper to taste
2 csour cream
1 can(s)cream of chicken or mushroom soup or celery soup
1/2 cmelted butter
How to Make Marty's Potato Casserole
- Part one:
Combine the hash browns, cheese, onions, celery and salt and pepper.
- Part two:
Combine the sour cream and soup with the melted butter.
- Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
- Part three:
Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.