Marty's Potato Casserole

mary Armstrong


This recipe is from Jeff's dad. You can fix this one day ahead and refrigerate overnight. Put cornflakes on right before baking.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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30 oz
frozen hash browns, thawed
2 c
shredded cheddar cheese
1/4 c
chopped onion and or celery
salt and pepper to taste
2 c
sour cream
1 can(s)
cream of chicken or mushroom soup or celery soup
1/2 c
melted butter
2 c

How to Make Marty's Potato Casserole


  • 1Part one:

    Combine the hash browns, cheese, onions, celery and salt and pepper.
  • 2Part two:

    Combine the sour cream and soup with the melted butter.
  • 3Combine parts one and two. Pour part one over two and mix. Pour into a 3 quart baking dish.
  • 4Part three:

    Sprinkle with cornflakes. DO NOT cover. Bake 1 to 1 1/2 hours at 350 degrees.

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About Marty's Potato Casserole

Course/Dish: Potatoes

Show 2 Comments & Reviews

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