margie's party potatoes

Name: Margie's Party Potatoes
Prep time: 20 min
Cook time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) frozen hash brown potatoes, thawed; 2 cup(s) sour cream (16 oz); 1 can(s) cream of chicken soup; 8 or more ounce(s) shredded cheddar cheese( use sharp for more flavor); 1/2 cup(s) chopped onions, (use green for color); - salt & pepper to taste; 1 1/2 teaspoon(s) granulated onion & garlic powder (optional); 2 cup(s) crushed corn flakes, mixed with 1 stick butter or margarine, melted; 2 teaspoon(s) dried or fresh parsley flakes (optional) added to corn flakes for color

(1 RATING)

92 Pinches 7 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Mar 16, 2012

There are many variations to this great tasting recipe, this is one of many versions listed in my cookbook. It is by my Sister N Law Marge. You will probably never have any left when you serve it. It is always a great hit at parties & potlucks. This is a regular family size version, I also have a CROWD SIZE RECIPE VERSION IN MY COOKBOOK. One that I have used for years at our Family Reunions & other gatherings. You can add garlic powder, onion powder to add a little more flavor if you like. I also like to add the addition of red and or green bell pepper for color & flavor, but that's optional

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Margie's Party Potatoes with Grilled Marinated Flank Steak

prep time 20 Min

cook time 1 Hr 5 Min

method Bake

yield 6-8 hearty servings depending on appetite

Ingredients

2 pounds frozen hash brown potatoes, thawed
2 cups sour cream (16 oz)
1 can cream of chicken soup
8 or more ounces shredded cheddar cheese( use sharp for more flavor)
1/2 cup chopped onions, (use green for color)
- salt & pepper to taste
1 1/2 teaspoons granulated onion & garlic powder (optional)
2 cups crushed corn flakes, mixed with 1 stick butter or margarine, melted
2 teaspoons dried or fresh parsley flakes (optional) added to corn flakes for color

How To Make margie's party potatoes

Step 1

PREHEAT OVEN TO 350 DEGREES F. Grease or lightly spray a 9 X 13 X @ inch baking dish with butter or cooking spray. Set aside till needed. Combine all ingredients together EXCEPT FOR CORN FLAKE TOPPING, into a large bowl and stir to mix well till combined.

Step 2

Pour potato mixture into the prepared casserole dish. Bake in Preheated 350 degree F. oven for 45 minutes. Then spread corn flake mixture on top and bake an additional 20 minutes, or until topping is golden brown and potatoes are bubbly along sides of dish.
Step 3

NOTE:It is important to thaw potatoes first, or it will take longer for your dish to cook, and it is a good possibility that they will be watery, and not as creamy. I LEARNED THE HARD WAY YEARS AGO.
Step 4

Serve with your favorite dinner ideas.
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