Maple Mustard Pork Loin with Sweet Potatoes
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4 Tbspdijon mustard
1/2 cmaple syrup (real maple syrup)
1 tspkosher salt
How to Make Maple Mustard Pork Loin with Sweet Potatoes
- Rinse and dry pork loin before placing it in a large crock pot.
- Mix Dijon mustard with maple syrup, salt and pepper. Generously coat pork loin with mixture. Loosely cover pork loin with aluminum foil.
- Wash/scrub and wrap sweet potatoes with aluminum foil. Place sweet potatoes on top of pork loin. Put the lid on the crock pot. Cook on low for 8-10 hours.
- Serve with green salad or other veggie of your choice. We serve the sweet potatoes split longways with butter alternative, cinnamon and sugar.