During my childhood, potatoes were a staple in our house, because we grew them in the garden, as well as the bell peppers & onions, we had them in some form or another quite a few times during the week. Mama usually made this recipe for breakfast in her 15 inch cast iron skillet, don't worry, this is a scaled back version. There were 11 kids plus mama & daddy, so she had to make a lot to feed us all before, we went to work in the cotton field. She always made biscuits to go with them, and we loved them, early in the morning before going to work. It is easy to make, and taste so good.