loaded roasted potatoes

Name: Loaded Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 4-5 - large potatoes cut into inch chunks; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) each s&p; 1/4 teaspoon(s) dried dill; - olive oil; 1 cup(s) shredded sharp cheddar cheese; 4 - slices cooked and crumbled bacon; - sour cream and chives (optional)

(1 RATING)

92 Pinches 4 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 13, 2013

Ever since I started roasting my potatoes and my veggies I barely do them any other way. Our favorite in our house was always loaded baked or loaded potatoe skins. So why not loaded roasted!? ;)

Rate

prep time 15 Min

cook time 30 Min

method Convection Oven

yield

Ingredients

4-5 - large potatoes cut into inch chunks
1 teaspoon garlic powder
1/2 teaspoon each s&p
1/4 teaspoon dried dill
- olive oil
1 cup shredded sharp cheddar cheese
4 - slices cooked and crumbled bacon
- sour cream and chives (optional)

How To Make loaded roasted potatoes

Step 1

Drizzel olive oil and spices on potatoes mix put in baking pan and roast at 400 for 20 min or fork tender.

Step 2

Remove from oven add cheese and bacon place back in oven till melted. Top with sour cream, or ranch (optional)
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