Loaded Roasted Potatoes

Lisa G. Sweet Pantry Gal


Ever since I started roasting my potatoes and my veggies I barely do them any other way. Our favorite in our house was always loaded baked or loaded potatoe skins. So why not loaded roasted!? ;)


★★★★★ 1 vote

15 Min
30 Min
Convection Oven


  • 4-5
    large potatoes cut into inch chunks
  • 1 tsp
    garlic powder
  • 1/2 tsp
    each s&p
  • 1/4 tsp
    dried dill
  • ·
    olive oil
  • 1 c
    shredded sharp cheddar cheese
  • 4
    slices cooked and crumbled bacon
  • ·
    sour cream and chives (optional)

How to Make Loaded Roasted Potatoes


  1. Drizzel olive oil and spices on potatoes mix put in baking pan and roast at 400 for 20 min or fork tender.
  2. Remove from oven add cheese and bacon place back in oven till melted. Top with sour cream, or ranch (optional)

Printable Recipe Card

About Loaded Roasted Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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