Real Recipes From Real Home Cooks ®

loaded potato egg roll

a recipe by
Stormy Stewart
Mio, MI

I fell in love with the Taco bell snacker loaded potato and wanted to try to make my own. I did one better with an egg roll casing.

serves 2-6
prep time 25 Min
cook time 5 Min
method Deep Fry

Ingredients For loaded potato egg roll

  • cooked potatoes cubed
  • toastitos salas co queso (sauce in a jar)
  • left over crumbled bacon or cubed ham
  • optional ingredients- sauted mushrooms sliced, grilled onions, sour cream.

How To Make loaded potato egg roll

  • 1
    Take your hot cooked potatoes and add the leftover bacon and what ever else you want. then add enough salsa con queso cheese sauce to make a goof consistance. Don't make it too dry.
  • 2
    lay out egg roll and put some on then sour cream if you want and roll like a egg roll after you have wet the edges. make them all then deep fry. They go fast so watch them while cooking.
  • 3
    For breakfast try adding scrambled eggs to the loaded potato above.