loaded potato egg roll

Name: Loaded Potato Egg Roll
Prep time: 25 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: - cooked potatoes cubed; - toastitos salas co queso (sauce in a jar); - left over crumbled bacon or cubed ham; - optional ingredients- sauted mushrooms sliced, grilled onions, sour cream.

40 Pinches

Stormy Stewart

Mio, MI

Updated on Oct 25, 2013

I fell in love with the Taco bell snacker loaded potato and wanted to try to make my own. I did one better with an egg roll casing.

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prep time 25 Min

cook time 5 Min

method Deep Fry

yield 2-6 serving(s)

Ingredients

- cooked potatoes cubed
- toastitos salas co queso (sauce in a jar)
- left over crumbled bacon or cubed ham
- optional ingredients- sauted mushrooms sliced, grilled onions, sour cream.

How To Make loaded potato egg roll

Step 1

Take your hot cooked potatoes and add the leftover bacon and what ever else you want. then add enough salsa con queso cheese sauce to make a goof consistance. Don't make it too dry.

Step 2

lay out egg roll and put some on then sour cream if you want and roll like a egg roll after you have wet the edges. make them all then deep fry. They go fast so watch them while cooking.
Step 3

For breakfast try adding scrambled eggs to the loaded potato above.
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