Loaded Potato Egg Roll

Loaded Potato Egg Roll Recipe

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Stormy Stewart

By
@karlyn255

I fell in love with the Taco bell snacker loaded potato and wanted to try to make my own. I did one better with an egg roll casing.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-6
Prep:
25 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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cooked potatoes cubed
toastitos salas co queso (sauce in a jar)
left over crumbled bacon or cubed ham
optional ingredients- sauted mushrooms sliced, grilled onions, sour cream.

How to Make Loaded Potato Egg Roll

Step-by-Step

  • 1Take your hot cooked potatoes and add the leftover bacon and what ever else you want. then add enough salsa con queso cheese sauce to make a goof consistance. Don't make it too dry.
  • 2lay out egg roll and put some on then sour cream if you want and roll like a egg roll after you have wet the edges. make them all then deep fry. They go fast so watch them while cooking.
  • 3For breakfast try adding scrambled eggs to the loaded potato above.

Printable Recipe Card

About Loaded Potato Egg Roll

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #snack




Show 3 Comments & Reviews

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