loaded potato egg roll
prep time 25 Min
cook time 5 Min
method Deep Fry
Ingredients For loaded potato egg roll
cooked potatoes cubed
toastitos salas co queso (sauce in a jar)
left over crumbled bacon or cubed ham
optional ingredients- sauted mushrooms sliced, grilled onions, sour cream.
How To Make loaded potato egg roll
1Take your hot cooked potatoes and add the leftover bacon and what ever else you want. then add enough salsa con queso cheese sauce to make a goof consistance. Don't make it too dry.
2lay out egg roll and put some on then sour cream if you want and roll like a egg roll after you have wet the edges. make them all then deep fry. They go fast so watch them while cooking.
3For breakfast try adding scrambled eggs to the loaded potato above.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Loaded Potato Egg Roll: