Load mashed Potato Casserole

Load Mashed Potato Casserole Recipe

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Pat Campbell


Another recipe from Braum's Holiday recipes. Lots of ideas for something different for the Holiday's coming up so fast.


★★★★★ 1 vote

makes 9x13 dish
35 Min


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large potatoes, peeled, cooked, and mashed
1/2 cup
8 oz.
cream cheese, softened
8 oz.
sour cream, fat-free
2 tsp
dried parsley, 1 tsp. garlic salt, 1/2 tsp ground nutmeg,1 tsp salt, 1 tsp pepper
green onions, chopped and divided
slices bacon, cooked crispy, crumbled and divided
2 cups
shredded cheddar cheese, divided

How to Make Load mashed Potato Casserole


  • 1Preheat oven to 350. Combine first nine ingredients, and only four green onions, and four slices bacon in a large mixing bowl. Beat at medium high speed until smooth. Fold in one cup shredded cheddar cheese. Spoon into a lightly greased 9x13 inch baking dish; top with remaining green onions, bacon, and cheddar cheese. Cover and bake at 350 for 30 minutes. Uncover and bake 5 more minutes or until cheese melts.

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About Load mashed Potato Casserole

Course/Dish: Potatoes

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