load mashed potato casserole

Name: Load mashed Potato Casserole
Prep time: 35 min
Ingredients: 5 - large potatoes, peeled, cooked, and mashed; 1/2 cup - milk; 8 oz. - cream cheese, softened; 8 oz. - sour cream, fat-free; 2 tsp - dried parsley, 1 tsp. garlic salt, 1/2 tsp ground nutmeg,1 tsp salt, 1 tsp pepper; 8 - green onions, chopped and divided; 6 - slices bacon, cooked crispy, crumbled and divided; 2 cups - shredded cheddar cheese, divided

(1 RATING)

91 Pinches

Pat Campbell

pryor, OK

Updated on Oct 29, 2012

Another recipe from Braum's Holiday recipes. Lots of ideas for something different for the Holiday's coming up so fast.

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prep time 35 Min

cook time

method ---

yield makes 9x13 dish

Ingredients

5 - large potatoes, peeled, cooked, and mashed
1/2 cup - milk
8 oz. - cream cheese, softened
8 oz. - sour cream, fat-free
2 tsp - dried parsley, 1 tsp. garlic salt, 1/2 tsp ground nutmeg,1 tsp salt, 1 tsp pepper
8 - green onions, chopped and divided
6 - slices bacon, cooked crispy, crumbled and divided
2 cups - shredded cheddar cheese, divided

How To Make load mashed potato casserole

Step 1

Preheat oven to 350. Combine first nine ingredients, and only four green onions, and four slices bacon in a large mixing bowl. Beat at medium high speed until smooth. Fold in one cup shredded cheddar cheese. Spoon into a lightly greased 9x13 inch baking dish; top with remaining green onions, bacon, and cheddar cheese. Cover and bake at 350 for 30 minutes. Uncover and bake 5 more minutes or until cheese melts.
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