Load mashed Potato Casserole

Load Mashed Potato Casserole Recipe

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Pat Campbell


Another recipe from Braum's Holiday recipes. Lots of ideas for something different for the Holiday's coming up so fast.


★★★★★ 1 vote

makes 9x13 dish
35 Min


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  • 5
    large potatoes, peeled, cooked, and mashed
  • 1/2 cup
  • 8 oz.
    cream cheese, softened
  • 8 oz.
    sour cream, fat-free
  • 2 tsp
    dried parsley, 1 tsp. garlic salt, 1/2 tsp ground nutmeg,1 tsp salt, 1 tsp pepper
  • 8
    green onions, chopped and divided
  • 6
    slices bacon, cooked crispy, crumbled and divided
  • 2 cups
    shredded cheddar cheese, divided

How to Make Load mashed Potato Casserole


  1. Preheat oven to 350. Combine first nine ingredients, and only four green onions, and four slices bacon in a large mixing bowl. Beat at medium high speed until smooth. Fold in one cup shredded cheddar cheese. Spoon into a lightly greased 9x13 inch baking dish; top with remaining green onions, bacon, and cheddar cheese. Cover and bake at 350 for 30 minutes. Uncover and bake 5 more minutes or until cheese melts.

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About Load mashed Potato Casserole

Course/Dish: Potatoes

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