+ 1/2 cup reduced fat, shredded sharp cheddar cheese
reduced-fat, cream of chicken soup
bunch green onion, sliced
crushed cornflakes for topping
How To Make lightened creamy, cheesy potatoes
Heat oven to 350. Spray a lg baking dish w/ cooking spray. In lg bowl, combine sour cream, 2 cups cheese, soup and green onions.
Add hash browns and mix thoroughly. Pour mix into baking dish. In medium bowl, mix 1/2 cup cheese and crushed cornflakes, reserve.
Cover and bake potatoes for 35 mins. Uncover and top w/ cheese/cornflake mix. Bake, uncovered 15 mins, or until bubbly and top is browned.
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