lightened creamy, cheesy potatoes

Name: Lightened creamy, cheesy potatoes
Prep time: 20 min
Cook time: 50 min
Yield: 8
Ingredients: 1 - 2 lb bag frozen cubed hash brown potatoes; 2 cup(s) light sour cream; 2 cup(s) + 1/2 cup reduced fat, shredded sharp cheddar cheese; 2 can(s) reduced-fat, cream of chicken soup; 1 small bunch green onion, sliced; 2 cup(s) crushed cornflakes for topping

(1 RATING)

72 Pinches

sherry monfils

worcester, MA

Updated on Oct 16, 2012

An easy way to make delicious potatoes as a side dish, or as a breakfast. I got this recipe from a long-ago recipe booklet, but changed it up a bit to make it less fattening, but no less yummy.

Rate

No Image

prep time 20 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

1 - 2 lb bag frozen cubed hash brown potatoes
2 cups light sour cream
2 cups + 1/2 cup reduced fat, shredded sharp cheddar cheese
2 cans reduced-fat, cream of chicken soup
1 small bunch green onion, sliced
2 cups crushed cornflakes for topping

How To Make lightened creamy, cheesy potatoes

Step 1

Heat oven to 350. Spray a lg baking dish w/ cooking spray. In lg bowl, combine sour cream, 2 cups cheese, soup and green onions.

Step 2

Add hash browns and mix thoroughly. Pour mix into baking dish. In medium bowl, mix 1/2 cup cheese and crushed cornflakes, reserve.
Step 3

Cover and bake potatoes for 35 mins. Uncover and top w/ cheese/cornflake mix. Bake, uncovered 15 mins, or until bubbly and top is browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes