Lightened creamy, cheesy potatoes

Lightened Creamy, Cheesy Potatoes Recipe

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sherry monfils


An easy way to make delicious potatoes as a side dish, or as a breakfast. I got this recipe from a long-ago recipe booklet, but changed it up a bit to make it less fattening, but no less yummy.


★★★★★ 1 vote

20 Min
50 Min


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2 lb bag frozen cubed hash brown potatoes
2 c
light sour cream
2 c
+ 1/2 cup reduced fat, shredded sharp cheddar cheese
2 can(s)
reduced-fat, cream of chicken soup
1 small
bunch green onion, sliced
2 c
crushed cornflakes for topping

How to Make Lightened creamy, cheesy potatoes


  • 1Heat oven to 350. Spray a lg baking dish w/ cooking spray. In lg bowl, combine sour cream, 2 cups cheese, soup and green onions.
  • 2Add hash browns and mix thoroughly. Pour mix into baking dish. In medium bowl, mix 1/2 cup cheese and crushed cornflakes, reserve.
  • 3Cover and bake potatoes for 35 mins. Uncover and top w/ cheese/cornflake mix. Bake, uncovered 15 mins, or until bubbly and top is browned.

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