Lightened creamy, cheesy potatoes
By
sherry monfils
@smonfils
1
An easy way to make delicious potatoes as a side dish, or as a breakfast. I got this recipe from a long-ago recipe booklet, but changed it up a bit to make it less fattening, but no less yummy.
Ingredients
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12 lb bag frozen cubed hash brown potatoes
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2 clight sour cream
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2 c+ 1/2 cup reduced fat, shredded sharp cheddar cheese
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2 can(s)reduced-fat, cream of chicken soup
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1 smallbunch green onion, sliced
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2 ccrushed cornflakes for topping
How to Make Lightened creamy, cheesy potatoes
- Heat oven to 350. Spray a lg baking dish w/ cooking spray. In lg bowl, combine sour cream, 2 cups cheese, soup and green onions.
- Add hash browns and mix thoroughly. Pour mix into baking dish. In medium bowl, mix 1/2 cup cheese and crushed cornflakes, reserve.
- Cover and bake potatoes for 35 mins. Uncover and top w/ cheese/cornflake mix. Bake, uncovered 15 mins, or until bubbly and top is browned.
About Lightened creamy, cheesy potatoes
Dietary Needs: Vegetarian
