Lightened creamy, cheesy potatoes

Lightened Creamy, Cheesy Potatoes

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sherry monfils


An easy way to make delicious potatoes as a side dish, or as a breakfast. I got this recipe from a long-ago recipe booklet, but changed it up a bit to make it less fattening, but no less yummy.


★★★★★ 1 vote

20 Min
50 Min


  • 1
    2 lb bag frozen cubed hash brown potatoes
  • 2 c
    light sour cream
  • 2 c
    + 1/2 cup reduced fat, shredded sharp cheddar cheese
  • 2 can(s)
    reduced-fat, cream of chicken soup
  • 1 small
    bunch green onion, sliced
  • 2 c
    crushed cornflakes for topping

How to Make Lightened creamy, cheesy potatoes


  1. Heat oven to 350. Spray a lg baking dish w/ cooking spray. In lg bowl, combine sour cream, 2 cups cheese, soup and green onions.
  2. Add hash browns and mix thoroughly. Pour mix into baking dish. In medium bowl, mix 1/2 cup cheese and crushed cornflakes, reserve.
  3. Cover and bake potatoes for 35 mins. Uncover and top w/ cheese/cornflake mix. Bake, uncovered 15 mins, or until bubbly and top is browned.

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