Lightened creamy, cheesy potatoes

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Have you made this?

By sherry monfils
@smonfils

An easy way to make delicious potatoes as a side dish, or as a breakfast. I got this recipe from a long-ago recipe booklet, but changed it up a bit to make it less fattening, but no less yummy.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

50 Min

Ingredients

1: 2 lb bag frozen cubed hash brown potatoes
2 c: light sour cream
2 c: + 1/2 cup reduced fat, shredded sharp cheddar cheese
2 can(s): reduced-fat, cream of chicken soup
1 small: bunch green onion, sliced
2 c: crushed cornflakes for topping

How to Make Lightened creamy, cheesy potatoes

Step-by-Step

1Heat oven to 350. Spray a lg baking dish w/ cooking spray. In lg bowl, combine sour cream, 2 cups cheese, soup and green onions.
2Add hash browns and mix thoroughly. Pour mix into baking dish. In medium bowl, mix 1/2 cup cheese and crushed cornflakes, reserve.
3Cover and bake potatoes for 35 mins. Uncover and top w/ cheese/cornflake mix. Bake, uncovered 15 mins, or until bubbly and top is browned.

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