Lightened creamy, cheesy potatoes

Name: Lightened creamy, cheesy potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 2 lb bag frozen cubed hash brown potatoes; 2 c light sour cream; 2 c + 1/2 cup reduced fat, shredded sharp cheddar cheese; 2 can(s) reduced-fat, cream of chicken soup; 1 small bunch green onion, sliced; 2 c crushed cornflakes for topping

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By sherry monfils
@smonfils

An easy way to make delicious potatoes as a side dish, or as a breakfast. I got this recipe from a long-ago recipe booklet, but changed it up a bit to make it less fattening, but no less yummy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

50 Min

Ingredients

1

2 lb bag frozen cubed hash brown potatoes
2 c

light sour cream
2 c

+ 1/2 cup reduced fat, shredded sharp cheddar cheese
2 can(s)

reduced-fat, cream of chicken soup
1 small

bunch green onion, sliced
2 c

crushed cornflakes for topping
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How to Make Lightened creamy, cheesy potatoes

Step-by-Step

Heat oven to 350. Spray a lg baking dish w/ cooking spray. In lg bowl, combine sour cream, 2 cups cheese, soup and green onions.
Add hash browns and mix thoroughly. Pour mix into baking dish. In medium bowl, mix 1/2 cup cheese and crushed cornflakes, reserve.
Cover and bake potatoes for 35 mins. Uncover and top w/ cheese/cornflake mix. Bake, uncovered 15 mins, or until bubbly and top is browned.

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