LIght n Fluffy Sweet Potatoes
By
Tari Harlan
@Panteznabnch
1
Ingredients
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3 cwhipped sweet potatoes
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1 Tbspwhite sugar
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1/2 cbutter, melted
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1 cheavy cream
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5eggs
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3/4 clight brown sugar
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1/4 tspground cloves
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1/4 tspground nutmeg
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1/2 tspcinnamon
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1 tspvanille
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1 tspsalt
How to Make LIght n Fluffy Sweet Potatoes
- Preheat oven to 375 degrees F. Lightly grease a 2 quart souffle dish. Sprinkle dish with 1 tablespoon white sugar, shaking dish to evenly coat bottom and sides.
- In a large bowl mix the sweet potatoes, adding the butter, brown sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. Stir until mixture is smooth. Pour into prepared souffle dish.
- Bake the sweet potato mixture in preheated oven for 20 minutes. Lower oven temperature to 350 degrees F and continue bakeing the sweet potato mixture until edges are slightly browned, about 40 minutes more. Serve warm or at room temperature.