Lentil Stew

Sharon L. Hinson


Tired of same ole same ole. So I surfed cook books for ideas and found a recipe from 2010 Good Houskeeping magazine. Titled Hearty Lentil Stew and I went to my kitchen and took what I had and made my own version, I did not expect my husband to even eat it. But he did and went back for seconds and told me this was a do over!! Yay me!! I love my Husband!! We had ice tea and corn muffins and called it Dinner.

★★★★★ 1 vote
10 Min
30 Min


1 c
lentils picked through and rinsed
envelope of lipton onion soup
4 c
1/4 - 1/2 tsp
ground cumin
1/4 c
sweetend coconut
1/4 lb
ground turkey cooked or just break it up in lil pieces and thro in broth like i did.
2 small
red potatoes cut cubed in small pieces
1 c
frozen chopped spinach


1In 2 quart saucepan, combine lentils, soup mix,water heat till boiling then cover and simmer ten minutes.
2then add rest of the ingredients stir and cook aprox 15 min on med high turn it off let set for few mins and scoop and eat!
3Suppose to serve four but we spilt the pot and ate it all! snort snort snort! yum.

About this Recipe

Course/Dish: Other Main Dishes, Potatoes
Other Tags: Quick & Easy, Healthy
Hashtags: #spinach, #Lentil