Lefse is a Scandinavian tradition for our family during the holidays. I'd mix the dough the night before. The next day I'd roll the dough; Don fried it. For those of you who aren't familiar with this tradition Lefse is a potato based dough that is refrigerated overnight to make the lefse more tender. When they are finished frying, you simply spread wth a good quality butter and sprinkle with cinnamon sugar, brown sugar, or plain sugar, roll and eat and serve with coffee. OR if you want you can spread with just butter, roll and eat alongside a bowl of hearty stew and sop up the juice