Leek, Potato & Sausage Soup

Leek, Potato & Sausage Soup

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Cindy Sheets


This is my family's all-time favorite soup.
You can reduce the fat a bit by using turkey smoked sausage.
It's great served with crusty French bread slices and cheese sticks.


★★★★★ 1 vote

1 Hr
1 Hr


  • 4 medium
    leeks, chopped (white part)
  • 4 Tbsp
  • 6 can(s)
    chicken broth
  • 4 medium
    potatoes, peeled and cut into 1/2-inch dice
  • 1/2 to 3/4 c
    sliced carrots
  • 1 lb
    smoked sausage, sliced and quartered
  • 4 Tbsp
  • 1 c
    thinly-sliced fresh spinach leaves

How to Make Leek, Potato & Sausage Soup


  1. In a large saucepan, cook the leek in butter for 5 minutes, or until soft.
  2. Stir in the broth and the potatoes and carrots. Bring to a boil. Simmer for 10 minutes or until vegetables are tender.
  3. Stir in sausage, milk, salt and pepper to taste. Simmer 5 minutes more.
  4. Just before serving, stir in spinach.

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About Leek, Potato & Sausage Soup

Course/Dish: Soups Potatoes Other Soups
Hashtag: #leeks

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