Leek, Potato & Sausage Soup

Leek, Potato & Sausage Soup Recipe

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Cindy Sheets


This is my family's all-time favorite soup.
You can reduce the fat a bit by using turkey smoked sausage.
It's great served with crusty French bread slices and cheese sticks.


★★★★★ 1 vote

1 Hr
1 Hr


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4 medium
leeks, chopped (white part)
4 Tbsp
6 can(s)
chicken broth
4 medium
potatoes, peeled and cut into 1/2-inch dice
1/2 to 3/4 c
sliced carrots
1 lb
smoked sausage, sliced and quartered
4 Tbsp
1 c
thinly-sliced fresh spinach leaves

How to Make Leek, Potato & Sausage Soup


  • 1In a large saucepan, cook the leek in butter for 5 minutes, or until soft.
  • 2Stir in the broth and the potatoes and carrots. Bring to a boil. Simmer for 10 minutes or until vegetables are tender.
  • 3Stir in sausage, milk, salt and pepper to taste. Simmer 5 minutes more.
  • 4Just before serving, stir in spinach.

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About Leek, Potato & Sausage Soup

Course/Dish: Soups, Potatoes, Other Soups
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #leeks

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