Leek, Potato & Sausage Soup

Name: Leek, Potato & Sausage Soup
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8
Ingredients: 4 medium leeks, chopped (white part); 4 Tbsp butter; 6 can(s) chicken broth; 4 medium potatoes, peeled and cut into 1/2-inch dice; 1/2 to 3/4 c sliced carrots; 1 lb smoked sausage, sliced and quartered; 4 Tbsp milk; 1 c thinly-sliced fresh spinach leaves

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By Cindy Sheets
@Quill78

This is my family's all-time favorite soup.
You can reduce the fat a bit by using turkey smoked sausage.
It's great served with crusty French bread slices and cheese sticks.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr

Cook:

1 Hr

Ingredients

4 medium

leeks, chopped (white part)
4 Tbsp

butter
6 can(s)

chicken broth
4 medium

potatoes, peeled and cut into 1/2-inch dice
1/2 to 3/4 c

sliced carrots
1 lb

smoked sausage, sliced and quartered
4 Tbsp

milk
1 c

thinly-sliced fresh spinach leaves
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How to Make Leek, Potato & Sausage Soup

Step-by-Step

In a large saucepan, cook the leek in butter for 5 minutes, or until soft.
Stir in the broth and the potatoes and carrots. Bring to a boil. Simmer for 10 minutes or until vegetables are tender.
Stir in sausage, milk, salt and pepper to taste. Simmer 5 minutes more.
Just before serving, stir in spinach.

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