leek, potato & sausage soup

Name: Leek, Potato & Sausage Soup
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 4 medium leeks, chopped (white part); 4 tablespoon(s) butter; 6 can(s) chicken broth; 4 medium potatoes, peeled and cut into 1/2-inch dice; 1/2 to 3/4 cup(s) sliced carrots; 1 pound(s) smoked sausage, sliced and quartered; 4 tablespoon(s) milk; 1 cup(s) thinly-sliced fresh spinach leaves

(1 RATING)

60 Pinches

Cindy Sheets

Perkins, OK

Updated on Jan 9, 2012

This is my family's all-time favorite soup. You can reduce the fat a bit by using turkey smoked sausage. It's great served with crusty French bread slices and cheese sticks.

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prep time 1 Hr

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

4 medium leeks, chopped (white part)
4 tablespoons butter
6 cans chicken broth
4 medium potatoes, peeled and cut into 1/2-inch dice
1/2 to 3/4 cups sliced carrots
1 pound smoked sausage, sliced and quartered
4 tablespoons milk
1 cup thinly-sliced fresh spinach leaves

How To Make leek, potato & sausage soup

Step 1

In a large saucepan, cook the leek in butter for 5 minutes, or until soft.

Step 2

Stir in the broth and the potatoes and carrots. Bring to a boil. Simmer for 10 minutes or until vegetables are tender.
Step 3

Stir in sausage, milk, salt and pepper to taste. Simmer 5 minutes more.
Step 4

Just before serving, stir in spinach.
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