Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

kato style scalloped potatoes

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Another family favourite that we have been enjoying for years. Quick and easy to make with excellent results. Perfect served as a side with beef, pork or chicken. You can always garnish with sour cream, parsley and a little crumbled bacon. I hope that you will enjoy this lovely treat.

►
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For kato style scalloped potatoes

  • 4 md
    sweet onions, peeled, very thinly sliced
  • 2 Tbsp
    butter
  • 5 md
    potatoes, peeled, very thinly sliced
  • 4 clove
    garlic, finely minced
  • 1 tsp
    sea salt
  • 1/4 tsp
    freshly ground black pepper
  • 1/4 tsp
    freshly ground nutmeg
  • 1 tsp
    dried thyme
  • 3 Tbsp
    fresh parsley, finely chopped
  • 1/2-3/4 c
    shredded Swiss cheese or aged cheddar, optional
  • 1/2 c
    heavy cream
  • 1/4 tsp
    paprika

How To Make kato style scalloped potatoes

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Saute onions in butter until soft, then set aside until needed.
  • 3
    Assemble - Start with a layer of sliced potatoes, then add some of the onions. Add a sprinkling of garlic, salt, pepper, nutmeg, thyme, parsley and top with some of the shredded cheese, if using. Repeat this for each layer, saving the last layer of cheese to put on later.
  • 4
    Bake for 45 minutes. Increase the oven temperature to 400 degrees F and remove the potatoes from oven. Top with the reserved (cheese, if using) and pour the heavy cream over top of the potatoes and sprinkle with paprika. Put back into the oven and bake 15-20 minutes longer, or until the potatoes are tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT