kato style scalloped potatoes
Another family favourite that we have been enjoying for years. Quick and easy to make with excellent results. Perfect served as a side with beef, pork or chicken. You can always garnish with sour cream, parsley and a little crumbled bacon. I hope that you will enjoy this lovely treat.
prep time
30 Min
cook time
1 Hr 5 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 medium sweet onions, peeled, very thinly sliced
- 2 tablespoons butter
- 5 medium potatoes, peeled, very thinly sliced
- 4 cloves garlic, finely minced
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly ground nutmeg
- 1 teaspoon dried thyme
- 3 tablespoons fresh parsley, finely chopped
- 1/2-3/4 cup shredded Swiss cheese or aged cheddar, optional
- 1/2 cup heavy cream
- 1/4 teaspoon paprika
How To Make kato style scalloped potatoes
-
Step 1Preheat oven to 350 degrees F.
-
Step 2Saute onions in butter until soft, then set aside until needed.
-
Step 3Assemble - Start with a layer of sliced potatoes, then add some of the onions. Add a sprinkling of garlic, salt, pepper, nutmeg, thyme, parsley and top with some of the shredded cheese, if using. Repeat this for each layer, saving the last layer of cheese to put on later.
-
Step 4Bake for 45 minutes. Increase the oven temperature to 400 degrees F and remove the potatoes from oven. Top with the reserved (cheese, if using) and pour the heavy cream over top of the potatoes and sprinkle with paprika. Put back into the oven and bake 15-20 minutes longer, or until the potatoes are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Potatoes
Keyword:
#sides
Keyword:
#cheesy
Keyword:
#side-dishes
Keyword:
#Potatoes
Keyword:
#scalloped potatoes
Method:
Bake
Ingredient:
Potatoes
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