Jerk-Rubbed London Broil & Red-Skin Potato Salad

Megan Todd


My husband is definitely a "Meat & Potatoes" kinda guy! And Steak is his absolute favorite meat. He loves Steak on the grill. But I don't always feel like taking my butt out to the ice cold to make him a steak. This is the next BEST thing! A wonderful marrying of flavors to create a rub, broil the meat just till done medium or medium-rare, and slice the meat 1/4 inch thick. Served with the delicious Red-Skinned Potato Salad seasoned with the rub mix compliments the meat in this dish!

A wonderful dish for a cold & snowy day like today! Prepare on the Grill when Summer arrives!



★★★★★ 1 vote

30 Min
15 Min



  • 1 1/2 lb
    london broil
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
  • 1 tsp
    thyme, dried
  • 1 tsp
    allspice, ground
  • 1 tsp
    fresh ground prpper
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    coarse sea salt
  • 1/4 tsp

  • 2 lb
    red skinned potatoes, whole, cleaned
  • 1 medium
    green bell pepper, thinly sliced
  • 1 medium
    yellow bell pepper, thinly sliced (optional)
  • 1 medium
    red onion, thinly sliced
  • 1/2 c
    light mayonnaise
  • 1/4 c
    reduced fat sour cream
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    coarse sea salt
  • 1 1/2 tsp
    reserved jerk rub
  • 1-4 oz
    jar pimento peppers
  • 1/2 lb
    bacon, cooked crisp, & crumbled (optional)

How to Make Jerk-Rubbed London Broil & Red-Skin Potato Salad


  1. In a small bowl, combine all spices; garlic powder, onion powder, dried thyme, ground allspice, pepper, cayenne pepper, salt, cloves, & sugar.

    Mix well
    **Reserve 1-2 tsp. of rub for potato salad

    Press Rub evenly into London Broil, all over. Place in gallon sized resealable bag & refrigerate overnight! (So worth the wait!)
  2. To Prepare Red Skinned Jerk Potato Salad:

    Clean potatoes, place in large stock pot with water and salt, bring to a boil, then reduce heat & simmer 20-25 minutes or until fork tender. Drain & cut into bite sized pieces, 1/4 inch.
  3. Place peppers, & onions, & pimento peppers in large bowl. Add potatoes, cover & cool on counter for 30 minutes.
  4. In small bowl, mix together sour cream, mayonnaise, vinegar, 2 tablespoons of sugar, sea salt & reserved rub. Whisk together until smooth.

    Fold into potatoes and refrigerate for 4 hours.

    Before serving add fresh crumbled bacon, or bacon bits.
    (I serve on the side because I have a vegetarian, & she loves potato salad!)
  5. When ready to prepare London Broil:

    Preheat broiler to high.

    prepare broiler safe pan with non-stick cooking spray & place beef on pan.

    Broil 5-6 minutes on each side or until internal temp reaches 135 degrees F.
  6. For med-rare, allow to rest for 5 minutes before serving & slicing.

    Serve with side of Fried Corn & bacon corn muffins!
    My husband's favorite dinner! :) One of them anyway!!

Printable Recipe Card

About Jerk-Rubbed London Broil & Red-Skin Potato Salad

Show 1 Comment & Review

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...