jerk-rubbed london broil & red-skin potato salad

Ingredients

• LONDON BROIL
• 1 1/2 pounds london broil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sugar
• 1 teaspoon thyme, dried
• 1 teaspoon allspice, ground
• 1 teaspoon fresh ground prpper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon cloves
• JERK-POTATO SALAD
• 2 pounds red skinned potatoes, whole, cleaned
• 1 medium green bell pepper, thinly sliced
• 1 medium yellow bell pepper, thinly sliced (optional)
• 1 medium red onion, thinly sliced
• 1/2 cup light mayonnaise
• 1/4 cup reduced fat sour cream
• 1 tablespoon red wine vinegar
• 1 tablespoon brown sugar
• 1/2 teaspoon coarse sea salt
• 1 1/2 teaspoons reserved jerk rub
• 1-4 ounce jar pimento peppers
• 1/2 pound bacon, cooked crisp, & crumbled (optional)