Island Tater Tots
Full of pineapple, onions, cheese, potatoes and of coarse BACON, served with a rich cream sauce. What's not to love! Enjoy
This recipe has been tweaked a bit by me.
ISLAND BACON ONION MIXTURE:
16 ozbag tater tots
·salt and pepper to taste
2 tspcanola oil
8 slicebacon ,chopped
3/4 cpineapple chunks, fresh or canned
1/4 cred onion, diced
3/4 cshredded pepper jack cheese
1 Tbspground mustard
1 Tbsptabasco sauce
How to Make Island Tater Tots
- Deep fry or bake tater tots until golden brown and crispy according to package directions.Season with salt and pepper. Place on platter .
- Heat a small skillet until hot, then add the canola oil,place bacon pieces in skillet and cook partway, then add the pineapple and onions. When bacon is almost finished cooking, spread the mixture out thin and even in the skillet keeping the ingredients close together. Top with the cheese.
- Once the cheese is fully melted, pour the "sauce recipe" below, over the tater tots on the platter. Remove the bacon-pineapple -onion-cheese mixture carefully with spatula from the skillet and place on the tatter tots..Serve while hot.
Combine all ingredients and mix until smooth.