Irish Stew

Irish Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Melissa Anderson

By
@catgirl1954

I love cooking with Dutch oven.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
20 Min
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 lb
    lamb shoulder chops or pork chops
  • 3
    large onion or red onions, sliced
  • 2 lb
    potatoes, peeled and sliced
  • 3 Tbsp
    worcestershire sauce or beef broth
  • ·
    optional: you can use beef broth instead of water. add whatever veggies you have in the fridge

How to Make Irish Stew

Step-by-Step

  1. Preheat the oven to 325F. Arrange a layer of chops in a Dutch oven. Season with sea salt and pepper to tasted.
    Cover the layer of onions and then potatoes. repeat until all are used. Sprinkle the Worcestershire sauce or beef broth over the top, then pour in water or broth enough come two-thirds up the sides. Place on the stovetop and bring to a boil. Cover, transfer to the oven, and bake for 2 1/2 hours, until nice and tender.

Printable Recipe Card

About Irish Stew

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tags: Quick & Easy, Healthy




Leave a Comment

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...