Irish Stew

Irish Stew Recipe

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Melissa Anderson


I love cooking with Dutch oven.


☆☆☆☆☆ 0 votes

20 Min
2 Hr 30 Min


  • 2 lb
    lamb shoulder chops or pork chops
  • 3
    large onion or red onions, sliced
  • 2 lb
    potatoes, peeled and sliced
  • 3 Tbsp
    worcestershire sauce or beef broth
  • ·
    optional: you can use beef broth instead of water. add whatever veggies you have in the fridge

How to Make Irish Stew


  1. Preheat the oven to 325F. Arrange a layer of chops in a Dutch oven. Season with sea salt and pepper to tasted.
    Cover the layer of onions and then potatoes. repeat until all are used. Sprinkle the Worcestershire sauce or beef broth over the top, then pour in water or broth enough come two-thirds up the sides. Place on the stovetop and bring to a boil. Cover, transfer to the oven, and bake for 2 1/2 hours, until nice and tender.

Printable Recipe Card

About Irish Stew

Course/Dish: Potatoes, Pork
Main Ingredient: Pork
Regional Style: Irish
Other Tags: Quick & Easy, Healthy

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