IRISH CHAMP

1
Ellen Bales

By
@Starwriter

Irish Champ is a way of using up leftover mashed potatoes, a bit like Colcannon. Instead of cabbage, green onions are added to the potatoes. Another wonderful comfort food from Ireland!
Recipe & photo: irishfood.about.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    potatoes, peeled and quartered
  • 1 c
    scallions or green onions
  • 1/2 stick
    butter
  • 1/3 c
    milk
  • ·
    salt and pepper to taste

How to Make IRISH CHAMP

Step-by-Step

  1. Simmer the potatoes in salted water until cooked.
  2. Finely chop the white part of the scallion/green onion and roughly chop the green part. Set aside.
  3. Drain the potatoes and add the butter and milk and mash the potatoes till smooth and creamy.
  4. Add the finely chopped white part of the onion and mix well.
  5. Season with salt and pepper. Serve with the green part of the onion sprinkled on top.

Printable Recipe Card

About IRISH CHAMP

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




Show 3 Comments & Reviews

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