Recipe & photo: irishfood.about.com
How to Make IRISH CHAMP
- Simmer the potatoes in salted water until cooked.
- Finely chop the white part of the scallion/green onion and roughly chop the green part. Set aside.
- Drain the potatoes and add the butter and milk and mash the potatoes till smooth and creamy.
- Add the finely chopped white part of the onion and mix well.
- Season with salt and pepper. Serve with the green part of the onion sprinkled on top.