Irish Boxty (Crispy Fried Potato Cakes)

18
Nancy J. Patrykus

By
@Finnjin

From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the late '90s. She has given me some really great authentic ones. She left Ireland in 1940. I will be putting more of them on Just A Pinch soon.

Blue Ribbon Recipe

We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different texture. Onion adds a pop of flavor that we really liked. There is plenty of ingredients in these patties to hold them together while frying. This is a great recipe for a beginner cook. It's a simple side dish or snack. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 33 votes

Comments:
Serves:
20 potato cakes
Prep:
25 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    potatoes
  • 1
    onion chopped fine
  • 3/4 c
    all-purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    egg
  • 1/2 c
    milk
  • 1/2 c
    vegetable oil

How to Make Irish Boxty (Crispy Fried Potato Cakes)

Step-by-Step

  1. Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or until tender.
  2. Drain and place in a large bowl. Mash potatoes and set the bowl aside.
  3. Now peel and grate reserved potatoes. Stir them into the mashed potatoes.
  4. Add onion, flour, salt, and pepper; mix well. Stir in milk and egg to form a batter.
  5. In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil.
  6. Cook 3-4 minutes on each side.
  7. Drain on a paper towel.
  8. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

Printable Recipe Card

About Irish Boxty (Crispy Fried Potato Cakes)

Main Ingredient: Potatoes
Regional Style: Irish



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