hot swiss scalloped potatoes
(1 rating)
This can be served as a main dish with a salad, or as a side. I usually serve it as a main, since it has ham in it!
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(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For hot swiss scalloped potatoes
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4 lgred potatoes, about 2 1/2 pounds
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2 Tbspbutter
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2 Tbspall-purpose flour
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1 cmilk
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8 ozcarton sour cream
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1 1/2 cswiss cheese, shredded (about 6 ounces), divided
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1/2 csliced green onions
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1 tspsalt
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1 tspdried dillweed
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3 cdiced, cooked ham (about 1 pound)
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1/4 cfine, dry breadcrumbs
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1/4 cbutter, melted
How To Make hot swiss scalloped potatoes
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1Cook the potatoes in boiling water to cover for 25 to 30 minutes or until tender; drain and let cool slightly.
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2Melt 2 tablespoons butter in a heavy saucepan over low heat; add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Remove from heat; stir in the sour cream, 1 cup of the Swiss cheese, green onions, salt, and dillweed. Set the sauce aside.
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3Peel the potatoes (you should be able to just slide the peels off). Cut into 1/2 inch slices.
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4Layer one third of the potato slices in a greased 13 x 9 x 2 inch baking dish. Top the potato slices with half of the diced ham and half of the reserved sauce. Repeat the layers with the remaining potato slices, ham, and sauce, ending with the potato slices.
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5Combine the remaining 1/2 cup Swiss cheese, breadcrumbs, and 1/4 cup butter; stir well. Sprinkle the breadcrumb mixture evenly over the potato slices.
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6Bake, uncovered, at 350° for 30 to 35 minutes or until the breadcrumb mixture is lightly browned and the mixture is thoroughly heated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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