herbed potato wedges

Name: Herbed Potato Wedges
Yield: 2
Ingredients: 2 tablespoon(s) margarine; 3 medium potatoes, scrubbed; 1/4 teaspoon(s) dried basil, crushed; 1/4 teaspoon(s) onion flakes; 1/4 teaspoon(s) garlic pepper

(1 RATING)

48 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 5, 2011

Flavorful herbs make this recipe healthy and delicious. You could also cook them on the grill.

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yield 2-3 serving(s)

Ingredients

2 tablespoons margarine
3 medium potatoes, scrubbed
1/4 teaspoon dried basil, crushed
1/4 teaspoon onion flakes
1/4 teaspoon garlic pepper

How To Make herbed potato wedges

Step 1

Preheat broiler. Meanwhile, place margarine in a 13X9 pan. Place pan under preheating broiler to melt margarine.

Step 2

Cut scrubbed potatoes into 8 wedges. Stir basil, onion, and garlic pepper into melted margarine.
Step 3

Add potato wedges; stir to coat. Place pan of potato wedges 3 inches from heat. Broil for 5 minutes each side.
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