bonnie's herbed new potatoes
We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy! The photo is my own. Recipe courtesy of Vi Neiding.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- - enough red potatoes for 4
- 1 - tablespoon butter softened
- 1 - tablespoon sour cream
- 1/2 - teaspoon dill weed
- 2 - teaspoons minced chives
- 1/4 - teaspoon salt
- 1/8 - teaspoon pepper
- - squeeze of lemon juice
How To Make bonnie's herbed new potatoes
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Step 1PREPARE THE POTATOES If the potatoes are large, quarter or cut them in half. If they are small, peel a strip of peeling from around the potato, leaving the rest of the skin on. Place in a sauce pan and cover with water, bring to a boil, lower heat to simmer for about 20 minutes or until done but not falling apart.
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Step 2MAKE THE SAUCE In a small bowl, combine all the remaining ingredients and mix well. Set aside.
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Step 3SERVE Drain the hot potatoes, add the sauce and toss gently and place in a serving bowl. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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