BONNIE'S HERBED NEW POTATOES

1
Bonnie !

By
@ReikiHealsTheSoul

We love these little red potatoes because they are easy and fast to prepare. They are also delicious seasoned with a decadent sauce of butter, garlic and dill. Enjoy!



The photo is my own. Recipe courtesy of Vi Neiding.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • ·
    enough red potatoes for 4
  • 1
    tablespoon butter softened
  • 1
    tablespoon sour cream
  • 1/2
    teaspoon dill weed
  • 2
    teaspoons minced chives
  • 1/4
    teaspoon salt
  • 1/8
    teaspoon pepper
  • ·
    squeeze of lemon juice

How to Make BONNIE'S HERBED NEW POTATOES

Step-by-Step

  1. PREPARE THE POTATOES
    If the potatoes are large, quarter or cut them in half. If they are small, peel a strip of peeling from around the potato, leaving the rest of the skin on. Place in a sauce pan and cover with water, bring to a boil, lower heat to simmer for about 20 minutes or until done but not falling apart.
  2. MAKE THE SAUCE
    In a small bowl, combine all the remaining ingredients and mix well. Set aside.
  3. SERVE
    Drain the hot potatoes, add the sauce and toss gently and place in a serving bowl. Enjoy!

Printable Recipe Card

About BONNIE'S HERBED NEW POTATOES

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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