herb roasted potatoes dijon

Name: HERB ROASTED POTATOES DIJON
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/3 cup(s) dijon mustard; 2 tablespoon(s) olive oil; 1 clove(s) garlic, chopped; 1/2 teaspoon(s) italian seasoning; 6 medium red skin potatoes, cut into chunks

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139 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Oct 6, 2013

Found this on an old ad for Grey Poupon Dijon Mustard that I clipped out years ago. It sounds so yummy I will be trying it soon! Photo: grouprecipes.com

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1/3 cup dijon mustard
2 tablespoons olive oil
1 clove garlic, chopped
1/2 teaspoon italian seasoning
6 medium red skin potatoes, cut into chunks

How To Make herb roasted potatoes dijon

Step 1

In a small bowl, combine all ingredients except potatoes.

Step 2

Place potatoes in a lightly greased 13x9x2-inch baking pan or on a shallow baking sheet; toss with mustard mixture.
Step 3

Bake in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
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