HERB ROASTED POTATOES DIJON
- 1/3 c
- dijon mustard
- 2 Tbsp
- olive oil
- 1 clove
- garlic, chopped
- 1/2 tsp
- italian seasoning
- 6 medium
- red skin potatoes, cut into chunks
How to Make HERB ROASTED POTATOES DIJON
- 1In a small bowl, combine all ingredients except potatoes.
- 2Place potatoes in a lightly greased 13x9x2-inch baking pan or on a shallow baking sheet; toss with mustard mixture.
- 3Bake in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.